WebStep 1: Cream the butter, cream cheese, lemon juice and zest with the powdered erythritol until smooth. Option to also add a pinch of salt. Use a food processor …
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See Also: Keto Recipes, Lemon RecipesShow details
These soft lemon meltaway cookies are melt-in-your-mouth delicious. *For a keto version, just add lemon zest to this Keto Cookies recipe and roll into balls. Preheat the oven to 325 F. Beat butter or oil with the powdered sugar in a medium bowl or stand mixer.
In a medium bowl, cream together 3/4 cup butter and 1/3 cup confectioners' sugar until smooth. Stir in 1 tablespoon lemon juice and 1 teaspoon lemon zest. Preheat oven to 350 degrees F (175 degrees C). Cut each roll into 1/4 inch slices and place onto the cookie sheet. Bake in the preheated oven for 8 to 12 minutes, or until set.
Traditional lemon cookie recipes are made with sugar, and wheat flour and have a prohibitive amount of carbs but thankfully that is not the case with this keto-friendly lemon cookie recipe. These cookies are tangy, zesty, and easy to make.