WebJul 19, 2010 · Chop the lemons finely (or mince them) and add the water. Bring to the boil and cook for approximately 20 minutes or until the peel is tender. Add sugar, stir until …
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WebJul 30, 2023 · Add the water into the bowl, soak it overnight. Also place two small plates in freezer. The next day, transfer the lemon and water into a large saucepan or pot, boil …
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WebMay 29, 2014 · Place fruit and water in a large saucepan over high heat. Bring to the boil. Boil rapidly 25-30 minutes, until fruit is very tender. 2. Reduce heat to low and add …
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WebMakes 5 – 6 medium-sized jars. Clean piece of muslin, for the pips. 3 large oranges, not navels. 4 mandarins (or tangelos) 2 large lemons. Approx 2.25 litres cold water (or, …
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WebMethod. Quarter lemons, discard seeds. Chop lemons finely in processor or blender. Place into deep dish with water, cook in microwave on HIGH 10 minutes or until lemon rind is …
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WebJul 29, 2012 · Boil rapidly for 25-30 minutes, or until oranges are very tender. 2. Reduce heat to low and add sugar, stirring until completely dissolved. Stir in lemon juice. 3. …
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WebFeb 7, 2024 · Reduce heat to medium or medium/low and boil at a steady boil, covered, for 30 minutes. Add the sugar and bring to a boil again. Reduce the heat and let the lemons simmer steadily, uncovered, stirring …
WebMay 13, 2014 · Place whole lemons and water in a large pot and bring to a boil. Reduce to a simmer and cook for 1-2 hours, until very soft. Remove from heat and remove the …
WebReduce the heat to a simmer and cook for 45–60 minutes, until the lemons are soft when pierced with a knife. Drain and set aside to cool. Slice the ends off the lemons and …
WebJul 26, 2021 · Cut off lemon ends and discard, cut into two, and slice lemon. Pick out seeds and discard seeds. Place lemons into a large cooking pot with the sugar and mix up. Bring to a rolling boil, reduce heat …
WebAug 1, 2022 · Cut peeled lemons crosswise into 1/4-inch-thick slices. In a heavy, non-aluminum 5-quart kettle or Dutch oven, combine lemon peel, sliced fruit, and water. …
WebAug 24, 2021 · Add half of the sugar, stir over low-medium to dissolve the sugar. Bring to a steady simmer and simmer for 50-60 minutes, stirring from time to time. Add the other half of the sugar and bring to the boil. …
WebProcess for 10 minutes in a boiling water bath. After 10 minutes, remove the jars to a towel-lined counter and let stand undisturbed. Cool the jars completely, label, and store in a dark cool place. Small-batch lemon …
WebApr 30, 2010 · Method. 1. Slice lemons thinly, reserving seeds and juice. Tie seeds in muslin. 2. Combine lemon slices, any juice, muslin bag, quince and the water in large …
WebWash the lemons and remove the top ‘button’ which would have been attached to the stalk. Put the lemons in a large saucepan with 2.5 litres water. Bring to the boil, then cover the pan and simmer for 2½ hrs or …
WebJul 11, 2019 · Cut cooked halves in half and slice into 1cm thick strips and then into cubes. Place the juice, cubes, the cup of water and sugar in a pot. Starting on a low heat, bring mixture to a simmer. Keep
WebMay 1, 2024 · First stage of cooking. Boil until the peels are soft: Place the lemon segments and water into a large, wide pot. Place the pectin bag in the pot with the fruit pulp and tie it to the pot handle. Place the pectin …