WEBIt depends on the weight of the lemons, but for 675g lemons I’d use 675g sugar and 875m water. Best wishes. Lindsey. Barbara Lawton replied. Thank you. Do you have a …
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WEBCover and refrigerate for 3 to 4 hours. Place lemon mixture over high heat and bring to a boil, stirring frequently. Reduce heat to low; cover and simmer, stirring occasionally, …
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WEBHello Margaret, I’d do 1.35K lemons, 1.35K sugar and 1.75 water. Best wishes. Lindsey. Margaret Shipley replied. Thank you for the swift response Lindsey. Margaret Shipley …
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WEBTo sterilise the jars: Preheat the oven to 130 Degrees C (270F). Use glass jars with an airtight, metal lid. Wash them either in the dishwasher or by hand in hot soapy water, …
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WEBPlace all of the seeds you’ve collected in the center of the cheesecloth and tie it into a little package with the string. Cut off any excess cloth or string, and rub off any loose bits of …
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WEBWash the lemons and remove the top ‘button’ which would have been attached to the stalk. Put the lemons in a large saucepan with 2.5 litres water. Bring to the boil, then cover the …
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WEBFirst stage of cooking. Boil until the peels are soft: Place the lemon segments and water into a large, wide pot. Place the pectin bag in the pot with the fruit pulp and tie it to the …
WEBPut oranges in a large saucepan and cook them over medium. Squeeze the lemon juice and add the zest to the pot. Combine the sugar with the water and mix thoroughly. Get …
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WEBSlice peel (with pith attached) into very thin, bite-size strips and transfer to a large pot. Cover lemon strips with cold water and bring to a boil over high heat. Boil for 3 minutes, …
WEBPlace fruit and water in a large saucepan over high heat. Bring to the boil. Boil rapidly 25-30 minutes, until fruit is very tender. 2. Reduce heat to low and add sugar, stirring until …
WEBSave this Lemon and lime marmalade recipe and more from Delia Smith's Winter Collection: 150 Recipes For Winter to your own online collection at EatYourBooks.com. …
WEB1. Using a moderately coarse grater, grate off the peel and white pulp. Cut the flesh into thin slices, removing the seeds. 2. Squeeze the juice out and cut the half skins into quarters …
WEBPlace clean jars on a baking sheet and place in oven preheated to 200 degrees. Set screw bands aside. Next, boil a kettle of water and pour into a clean glass bowl. Carefully …
WEBWhen the plums are soft, add sugar and stir until it dissolves. Turn up the heat and let it boil. Stir to prevent sticking. Boil for 10-15 minutes until it thickens and passes the wrinkle …
WEBHow to make Marmalade. Delia explains that this is sheer luxury, the unique concentrated citrus flavour of marmalade, made with very special oranges from Seville in Spain, can …
WEBLet the ginger cool for at least 4 hours in the fridge. In a pot, combine cooled ginger with sugar and boil for 1 minute. Add liquid pectin and simmer for 7 minutes, removing foam. …
WEBSteps: Gather the ingredients. Using a vegetable peeler, remove the yellow part of the lemon peel in strips. Cut strips into 1 x 1/8-inch pieces. With a knife, cut off any …