Lemon Icebox Cookies

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WebAug 17, 2022 · Shape the dough into 2 logs about 2-inches wide and 7-inches long. Wrap the rolls in waxed paper or plastic wrap. Refrigerate the dough until firm, 1 to 2 hours. …

Rating: 4.4/5(32)
Total Time: 27 mins
Category: Dessert
Calories: 64 per serving

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WebMar 11, 2014 · 1. In medium bowl, mix flour, baking soda and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with …

1. In medium bowl, mix flour, baking soda and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon peel and lemon juice. On low speed, beat in flour mixture just until blended.
2. Divide dough into 3 equal portions. On waxed paper, roll each portion into 12-inch log. Wrap in waxed paper; refrigerate 8 hours.
3. Heat oven to 350°F. Spray cookie sheets with cooking spray. Unwrap dough; cut into 1/2-inch slices. On cookie sheets, place slices 2 inches apart.
4. Bake 12 to 14 minutes or until edges are lightly browned. Remove from cookie sheets to cooling racks; cool completely. Garnish with additional grated lemon peel, if desired. Store cooled cookies tightly covered at room temperature.

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WebApr 4, 2019 · Preheat the oven to 350 degrees F. Line two or three baking sheets with parchment paper or silicone liners. Unwrap the disks and roll dough between 2 sheets of parchment paper to a thickness of 1/4". Bake …

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WebJun 6, 2019 · Wrap in wax paper and refrigerate or freeze until firm. (a couple of hours up to a month) Preheat oven to 350 degrees F. Roll log of dough into sugar, coating the outside. Slice logs into 1/4 inch thick slices …

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WebApr 2, 2011 · Add butter and process until sandy. Add egg yolks and lemon juice and pulse until dough comes together. It makes a nice soft creamy dough. Divide the dough in half and form each into a 1 1/2 inch-wide log. …

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WebJun 12, 2017 · Directions. In a food processor, pulse flour, confectioners' sugar, salt, and lemon zest until combined. Add butter and process until sandy. Add egg yolks and lemon juice; pulse until dough comes …

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WebJul 2, 2019 · Preheat oven to 350°F. Remove one log of dough from refrigerator. Cut log into 1/4 inch thick slices. Place slices 2 inches apart on parchment paper-lined cookie

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WebJul 28, 2021 · Lemon squares are so delicious, but classic lemon square recipes tip the scales with their calories and saturated fat. Our healthy lemon squares recipe shaves almost 200 calories and more than 5 …

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WebJan 18, 2022 · How to Make Fast & Easy Low Sodium Cookie. In a large bowl, use an electric mixer to beat the butter until light and creamy. Add in both sugars, then beat again until well combined. Add the nut butter and …

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WebFeb 19, 2024 · Instructions. Preheat the oven to 350 degrees. Cover baking sheets with parchment paper or silicone baking sheets. Whisk flour, baking powder, baking soda, and salt; set aside. Cream butter and sugar …

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WebJul 1, 2014 · Beat cream cheese, sweetened condensed milk and Egg Beaters in bowl of stand mixer. Add in zest and lemon juice and mix until combined. Combine gelatin powder and boiling water in a small bowl, …

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WebMar 1, 2024 · Beat on medium speed until combined, about 30 seconds. The mixture may look curdled. Add the flour mixture and beat on the lowest speed until just combined, about 1 minute. Scoop the dough out into …

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WebApr 24, 2024 · Nutritional analysis per serving (12 servings) 338 calories; 16 grams fat; 10 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 47 grams …

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WebJun 25, 2007 · Tightly wrap in the paper and refrigerate until dough is firm -- 2 to 3 hours. Step 2 Bake the cookies: Preheat oven to 325 degrees F. Line a baking sheet with …

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WebJun 12, 2023 · Directions. Cream butter, sugar, thyme and lemon zest until light and fluffy, 5-7 minutes. Beat in egg yolk. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Roughly …

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WebPreheat your oven to 350 degrees. In a large bowl combine flour, sodium-free baking soda, and spices. Whisk together and set aside. Cream room temperature butter, sugar, and molasses using a stand (or hand) mixer. …

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