WebAdd the almond milk, sundried tomatoes, cream cheese, whipping cream, parmesan reggiano, garlic, and spinach to the pot. Place the Instant Pot on the saute …
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WebRemove the chicken breasts and sauté onions and mushrooms using the same skillet. Make the sauce by adding chicken stock, balsamic vinegar, thyme, and red pepper …
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To make the Instant Pot Lemon Garlic Chicken Breasts: Season chicken breasts with salt, pepper, and garlic powder. 2. Press the Sauté function (Normal setting in the Instant Pot) and add the olive oil to the insert. 3. Place chicken breasts in the Instant Pot and allow to sear on each side for 2 minutes, or until golden brown.
1 To make the Instant Pot Lemon Garlic Chicken Breasts: Season chicken breasts with salt, pepper, and garlic powder. 2 Press the Sauté function (Normal setting in the Instant Pot) and add the olive oil to the insert. 3 Place chicken breasts in the Instant Pot and allow to sear on each side for 2 minutes, or until golden brown. ... More items...
This Instant Pot Cashew Chicken from Life Made Sweeter is made with a homemade sauce with instructions to make this low-carb. You’ll love that this is tastier and healthier than take-out! Instant Pot Salsa Chicken from Kalyn’s Kitchen is a super popular slow cooker recipe that now has instructions for the Instant Pot.
This Instant Pot Lemon Butter Chicken is quick and easy dish bursting with bright and fresh flavors. It’s also low in carbs, keto friendly and perfect for spring. For a paleo friendly version, use homemade chicken broth and swap out the butter with ghee or coconut oil instead.