WEBMar 18, 2024 · Oolong Tea: Promotes lipid metabolism, aiding weight reduction. Black Tea: Contains polyphenols that lower LDL cholesterol and influence fat metabolism. Pu-erh Tea: Fermented tea containing lovastatin, reduces LDL cholesterol. Hibiscus Tea: Reduces total and LDL cholesterol due to antioxidants.
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WEBMay 29, 2022 · Instructions. Boil 1 liter of water and pour into a heat resistant mug, add in 4 bags of black tea. Add in the zest* of one …
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WEBMay 18, 2020 · Instructions. Bring the water to a boil. Pour the boiling water into a jug and add the tea bags. If you wish, you can also add some …
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WEBJan 10, 2023 · Stir in the ginger, lemon juice, turmeric, and honey (start with 1 tablespoon of honey and add as you need). Immediately turn the heat off. Cover the teapot and allow the ginger tea to steep for 10 minutes. Place a small mesh strainer over your cup and pour the ginger tea through. Garnish with a slice of lemon.
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WEBFeb 23, 2024 · Instructions. In a medium pot, bring lemon, ginger and 4 cups of water to a boil, reduce heat and simmer for 10 minutes. For a stronger brew, turn off heat and allow to steep for an additional 10 …
WEBJan 5, 2024 · Instructions. Boil water in a kettle. Use a large coarse grater to shave fresh ginger into a mug. Place a wedge of fresh lemon in the mug. You can place both in a tea infuser to strain the tea if you like. …
WEBJun 21, 2016 · Combine ginger slices, water (6 cups), and lemon zest in a pot and bring to a boil. Turn off heat, cover, and steep for 30-45 minutes. Strain using a mesh sieve into a pitcher. When it's cooled off a bit, add …
WEBJun 10, 2022 · Bring 4 cups of water to boil. Steep/brew 4 tea bags in the water for 5 minutes. Add crystalized ginger and juice of 1/2 lemon. After 5 minutes are up remove the tea bags and add the remaining 4 cups cold …
WEBAug 20, 2004 · Step 1. Peel gingerroot and cut crosswise into thin slices. In a medium saucepan boil water, gingerroot, honey, sugar, and zest, stirring, until sugar is dissolved. Remove pan from heat and steep
WEBAug 15, 2022 · In a microwave safe bowl or glass measuring cup, microwave the 3 cups water and tea bags on high for about 3-4 minutes or until the water is nearly boiling. Add the sliced lemons and ginger. Let …
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WEBJan 16, 2016 · 1½ qt water. ½ a lemon, sliced or rough chopped (or more to taste), rind included. 1 " ginger root, rough chopped (or more to taste) big dash of turmeric. big dash cinnamon. 2 tbsp maple syrup (more or …
WEBNov 15, 2021 · Instructions. Bring the water to a boil. Meanwhile, peel the ginger with a spoon and finely grate it with a grater or microplane. Place the ginger in a tea strainer or tea ball, then place it in a mug. Pour over …
WEBAug 9, 2021 · In a large pot, combine the water, 2 sliced lemons, sliced ginger, turmeric, pepper and cinnamon sticks. Stir to distribute the turmeric and pepper into the water. Bring it to a rolling boil. Reduce the heat to low, cover the pot and let simmer for 10 minutes. Remove the pan from the heat and allow the tea to cool.
WEBMay 4, 2023 · Bring water to a boil and remove from heat. Cut lemon and ginger into thin slices. Add to the hot water. Steep for 5-10 minutes. Strain and pour tea into mug. Add honey, stir, and serve. Enjoy! Meal planning …
WEBMay 14, 2020 · Bring water to a boil; add lemon-ginger tea bag. Let steep for 5 minutes. Sweeten with sugar and allow to cool. Mix lemon-ginger tea and orange pekoe tea together and serve over ice. I Made It.
WEBMay 25, 2012 · In large heatproof measure or bowl, steep tea in 8 cups boiling water for 4 minutes. Discard bags. Meanwhile, in saucepan, bring 1 cup water, sugar and ginger to boil. Reduce heat to medium-low; simmer for 5 minutes to combine flavours. Add to tea; let cool to room temperature, about 30 minutes. Refrigerate until cold, about 2 hours.
WEBJun 4, 2016 · For the syrup: Stir together water, granulated sugar, and honey in a medium saucepan set over medium heat. Let it come to a simmer. Once sugar has dissolved completely, remove from heat and …