Web2. Limes , juiced. 1/4 cup juice per 6 servings. 1 1/4. Lemons , juiced. 1/4 cup juice per 6 servings. 5 cups. Water. divided.
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WebSep 20, 2023 · Steep loose tea (or tea bags) and mint leaves in simmering (not boiling) water for 2 to 3 minutes. Strain the tea (or remove tea bags and mint leaves) and pour into a large pitcher. Stir in lemon juice and honey …
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WebMar 5, 2020 · Directions. Stir water, brown sugar, and grated ginger root together in a saucepan; bring to a boil, reduce heat to medium-low, and cook at a simmer for 20 minutes. Remove saucepan from heat and add …
Webdirections. Place tea in teapot. Pour in boiling water. Cover and steep 2 to 3 minutes. Wash mint under running water and add to pot. Steep for 3 to 5 minutes. Add sugar as desired. …
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