Lemon Drop Cookies With Icing

Keto Lemon Cookies With Icing (2g Carbs) KetoConnect

WebAug 13, 2020 · Chill in the fridge for 10 minutes. Roll the cold dough into small balls, about 1-1.5 inches in size, and place on the baking sheet. …

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, add almond flour, coconut flour, baking powder, and salt. Whisk until combined and smooth in consistency.
3. In a separate bowl, beat softened butter and erythritol until fully incorporated. Add the egg and beat well. Add the lemon juice, zest, and stevia, whisking until combined.
4. Add the dry ingredients and combine until a soft dough forms. Chill in the fridge for 10 minutes.

Preview

See Also: Icing Recipes, Keto RecipesShow details

Keto Lemon Cookies Sweet As Honey

WebMay 15, 2019 · Prepare the keto lemon glazing. In a small mixing bowl, combine the sugar-free powdered sweetener, coconut oil, and lemon …

1. Preheat oven to 350°F (180°C). Line a cookie tray with parchment paper. Set aside.
2. In a medium mixing bowl, combine all the dry ingredients: almond flour, coconut flour, sugar-free crystal sweetener, and baking soda.
3. Make a well in the center of the dry ingredients and add melted coconut oil, lemon juice, lemon extract, and lemon zest. Combine until it forms a sticky, soft cookie dough. The batter should be soft, buttery, and not dry. If dry, adjust by adding 1-2 teaspoons of water. If too wet, add an extra teaspoon of coconut flour.
4. Refrigerate the dough for 10 minutes, wrapped in a piece of plastic wrap or in the mixing bowl covered with a silicone lid.

Preview

See Also: Keto Recipes, Lemon RecipesShow details