Lemon Crunch Pound Cake Recipe

Healthy Lemon Pound Cake Healthful Blondie

WebJan 10, 2023 · You substitute Greek yogurt with plain yogurt, skyr, vanilla yogurt, or sour cream if needed. Butter: You only need 4 Tablespoons of …

1. Preheat oven to 350F. Line and grease a bread tin with parchment paper.
2. In a small bowl, zest lemon and set to the side.
3. In a large mixing bowl, whisk eggs. Whisk in maple syrup, vanilla extract, lemon juice, greek yogurt, melted butter, and almond milk.
4. Add in almond flour, coconut flour, and baking powder.

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Low Fat Lemon Pound Cake Recipe Food.com

WebMay 15, 2013 · Preheat oven to 300 degrees. Zest and juice lemons, saving each separately. Combine flour, baking powder and salt in large mixing bowl. In another bowl …

1. Preheat oven to 300 degrees. Zest and juice lemons, saving each separately. Combine flour, baking powder and salt in large mixing bowl. In another bowl whisk together the yogurt, lemon juice and vanilla.
2. Add zest to sugar in large mixing bowl. Add butter and shortening to sugar mixture and beat until it’s light and fluffy. Then add eggs in one at a time, mixing to combine.
3. Alternate between incorporating the flour and the sour cream mixture into the butter/egg mixture. Three additions of flour, in between two additions of the sour cream mixture. Mix until just combined.
4. Spray a loaf pan with non-stick spray, pour in batter and tap on counter to dislodge any bubbles. Bake for 60-70 minutes or until toothpick inserted into middle comes out clean. Remove to cooling rack.

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