WEBMay 2, 2023 · Heat a large cast iron or other large skillet over medium-high heat. Place ½ tablespoon butter and ½ tablespoon oil in the pan and …
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WEBAug 20, 2014 · Ingredients. Serves 4. 4 cod filets (about 2-inches thick and 6 oz each) 1/2 lemon (thinly sliced) 1/4 cup chopped fresh flat-leaf parsley. 1/3 cup reduced sodium …
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WEBPlace the cod fillets in a baking dish and season with garlic powder, onion powder, oregano, black pepper, and salt. Drizzle the olive oil over the cod fillets and place …
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WEBMar 29, 2021 · Instructions. Preheat oven to 400 degrees F. Mix together the lemon juice, olive oil, and melted butter in a shallow bowl (do not …
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WEBMay 30, 2020 · 1. Preheat oven to 350 degrees, and spray a sheet pan with olive oil spray. 2. Mix salt and pepper with flour and coat the fish filets with it. Place on a tray or plate in a single layer. 3. Heat a fry pan on medium …
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WEBDredge the fish in the flour, then coat in the egg. Working in batches, cook the fish until deep golden, 2 to 3 minutes per side. In a separate pot, melt down butter, add white wine and lemon slices, and thicken with …
WEBMay 13, 2024 · Season with salt & pepper, and dredge in flour. Add two-thirds of the butter to a skillet. Once hot, add the fish and cook for a couple of minutes per side, then …
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WEBFeb 3, 2020 · Thinly slice 1 1/2 lemons, remove any seeds, and set aside the remaining half. Place the lemon slices in the dish, overlapping slightly if needed, and top with garlic and herb sprigs. Lay the fillets in the dish, …
WEBJan 23, 2024 · Instructions. Preheat the oven to 400°F. Pat the cod dry, then season it with the ¾ teaspoon kosher salt and fresh ground black pepper, split between the fillets. In a small bowl, stir together the lemon …
WEBFeb 26, 2020 · Flip and repeat both lemon butter and seasoning on the other side. Bake for 12-15 minutes (the time will vary by thickness), until the baked cod is opaque and flakes easily with a fork. For moist, tender …
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WEBPreheat oven to 400 degrees F and lightly grease a 9x13 baking dish. Lay cod fish filets out in the prepared baking dish. Season fish with salt and pepper. In a small bowl, stir together the butter, parmesan, flour, garlic, …
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WEBMay 29, 2021 · Instructions. In a small mixing bowl whisk together flour, paprika, onion powder, thyme, oregano, cayenne pepper, salt and pepper. Sprinkle and spread flour mixture over both sides of the cod fillets (use …
WEBJan 24, 2019 · Preheat oven to 400 degrees F. In a shallow bowl, mix lemon juice and butter. In a separate shallow bowl, mix flour and seasonings. Dip fillets in lemon juice mixture, then in flour mixture to …
WEBOct 25, 2019 · 4 cod fillets, each 6 ounces; 1 lemon; 1 teaspoon low-sodium chicken-flavored bouillon granules; 1 cup hot tap water; 1 tablespoon butter, softened; 1 …
WEBMar 1, 2024 · Preheat your oven to 425°F. Lightly spray a baking dish with nonstick spray. In a small bowl, whisk the butter, lemon juice, garlic, salt, and red pepper flakes. Stir in the capers. Place the cod fillets in the …
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WEBApr 11, 2024 · Use paper towels to thoroughly pat-dry excess moisture from fish fillets. This step is crucial for fish to brown nicely in pan – otherwise, it will steam instead of brown. Set aside. In a bowl, combine melted butter, …
WEBOct 4, 2020 · Instructions. Preheat oven to 400 degrees. Slice the tomatoes, garlic and chop the fresh basil. Pat dry the cod fillet with a paper towel then coat with some salt and pepper. Bring a large non-stick skillet …