DirectionsStep1Preheat the oven to 425 degrees F.Step2In a large bowl, whisk together the ingredients of the marinade until well combined: olive oil, lemon zest, lemon juice, garlic, dijon mustard, oregano, paprika, salt and pepper.Step3Add the potatoes, lemon slices, and onions to a large sheet pan. Pour 1/3 cup of the marinade over the potatoes, lemon slices and onions and toss with your hands to coat, then spread out the potatoes, onions and l…Step4After putting the potatoes in the oven, marinate the chicken: add the chicken to the remaining marinade in the large bowl and use tongs to coat the chicken in the marinade. Set aside.Step5After 25 minutes, remove the sheet pan from the oven and use a spatula to flip the potatoes. Allow excess marinade to drip off chicken (discard remaining marinade in the bowl) then nestle the chicken thighs onto t…Step6Garnish with crumbled feta, parsley, dill, red pepper flakes (if you like a little heat!) and extra salt and pepper. Enjoy!IngredientsIngredients⅓ cupExtra Virgin Olive Oil1 Lemon (zested)2 Lemons (juiced, about 1/2 cup fresh lemon juice)6 Garlic Cloves (minced)1 teaspoonDijon Mustard1 ½ teaspoonsDried Oregano1 teaspoonSweet Paprika2 teaspoonsKosher Saltadd Black Pepper (freshly ground)1 poundFingerling Potatoes (halved vertically, cubed Yukon Gold potatoes will also work)1 Lemon (thinly sliced)1 Yellow Onion (sliced)1 ½ poundsBoneless Skinless Chicken Thighs4 ouncesFeta Cheese (crumbled)¼ cupFresh Parsley (chopped)2 tablespoonsFresh Dill (chopped)add Red Pepper Flakes (if desired)add Salt And Pepper (freshly ground)See moreNutritionalNutritional555 CaloriesFrom ambitiouskitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherSheet-Pan Lemon Garlic Chicken Recipe: How to Make It - …tasteofhome.comGreek Sheet Pan Chicken with Lemon and Potatoesmediterraneanliving.comSheet-Pan Chicken and Potatoes With Feta, Lemon and Dill …cooking.nytimes.comSheet Pan Lemon Chicken with Potatoes, Tomatoes, and …simplyrecipes.comLemon-Thyme Sheet-Pan Chicken and Potatoes - The …thepioneerwoman.comRecommended to you based on what's popular • Feedback
Sheet-Pan Lemon Garlic Chicken
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WebFeb 2, 2024 · The Directions. Start the Potatoes. Roast the potatoes at 400 degrees F for 20 minutes. Add the Asparagus and Chicken. Toss the …
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WebApr 14, 2017 · Preheat oven to 400 F. Grease a large baking sheet with oil or line with parchment paper or aluminum foil for easier cleanup. In a medium bowl, combine the lemon juice, lemon zest, olive oil, honey, and …
WebMar 18, 2024 · Instructions. Preheat the oven to 425°F and prepare a baking sheet by spraying with a light coating of cooking spray. Prep the ingredients: Slice the chicken breasts in half lengthwise to create 6 thin …
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WebFeb 24, 2021 · Preheat oven to 425 degrees. Spread green beans, potatoes, and chicken on a 12×17 baking sheet. In a small bowl stir together olive oil, 3 tbsp lemon juice (save the extra 1 tbsp for later), onion …
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WebSep 19, 2023 · Directions. Prepare vinaigrette: Remove 1/2 teaspoon zest and squeeze 1 tablespoon juice from lemon. In a small bowl whisk together lemon zest and juice and the …
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WebMar 20, 2022 · Dredge each cutlet in flour, then pan sear for about 4-5 minutes per side. You can pack them tightly and add a bit more oil as chicken soaks it up. Add a bit of butter and garlic and saute until …
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WebJul 2, 2020 · Instructions. Season the chicken strips with Italian seasoning, salt and pepper. Heat oil and butter in a large skillet over medium-high heat. Add the chicken and cook for 4-5 minutes on one side, then flip and cook …
WebJan 25, 2024 · Step 1. Place a rack in middle of oven; preheat to 400°. Using a vegetable peeler, remove zest from 2 large lemons in wide strips, leaving as much white pith behind as possible. Cut lemons in
WebJul 16, 2018 · Instructions. Preheat oven to 400°F. In a large bowl, mix butter, olive oil, juice from 2 lemons, rosemary, thyme, garlic, salt and pepper. Toss chicken and green beans in butter mixture. Place the …
WebJun 5, 2022 · Instructions. Marinade – In a small bowl, combine the lemon juice, olive oil, minced garlic, Kosher salt, and black pepper. Sheet pan – In a 15 x 10 sheet pan arrange the chicken pieces on one side, followed by …
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