Lemon Butter Swordfish Recipes

Smoked Swordfish with Lemon Butter Simple Seafood Recipes

• What Type of Fish to Use
• How Does It Taste
• How to Smoke Swordfish
• Cook Time/How Long to Cook
• How to Tell When It’S Finished Cooking
• How to Reheat

• Full detailed instructions are below in the recipe card. 1. Preheat the smoker. 2. Rub both sides of the fish with olive oil and sprinkle the spices onto both sides of the fish. 3. Place the fish on the smoker. Smoke the fish. 4. Combine the lemon juice and butter in a bowl. Rub it over the cooked fish.

See more on simpleseafoodrecipes.com

• Cuisine: American
• Total Time: 1 hr 40 mins

• Category: Dinner, Lunch
• Published: May 10, 2023

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Cuisine: AmericanTotal Time: 1 hr 40 minsCategory: Dinner, LunchPublished: May 10, 2023Rating: 5/5(5)
Calories: 246 per servingCategory: Main Course

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