Lemon Butter Swordfish Recipe

Listing Results Lemon Butter Swordfish Recipe

Directions Combine the juice of half a lemon, garlic, extra-virgin olive oil, coconut aminos, sea salt, black pepper and red pepper flakes. Pour over the swordfish steaks and marinate for 1 hour. Add ghee to a cast-iron pan …

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Directions Step 1 Preheat the oven to 400°. Step 2 Whisk together the butter, dill, capers, lemon juice, salt and pepper in a large bowl and set aside. Step 3 Season the swordfish in both …

1. Preheat the oven to 400°.
2. Whisk together the butter, dill, capers, lemon juice, salt and pepper in a large bowl and set aside.
3. Season the swordfish in both sides with salt and pepper.
4. Place the swordfish on a Reynolds Kitchens® Bakeware Non-Stick fish pan.

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1 TB juice from fresh lemon 1 TB grated lemon peel For the Fish: 2 TB olive oil 2 1-inch thick each swordfish fillets, about 6-7 …

Rating: 4.6/5(120)
Calories: 241 per servingCategory: Fish, Main, Seafood1. Preheat oven to 400F with rack on middle position. In a small pan, combine all Lemon Garlic Mixture ingredients and stir to fully combine. Set aside.
2. Use paper towels to pat-dry all excess moisture from the swordfish fillets. Evenly sprinkle both sides of fillets with pinches of kosher salt and freshly ground black pepper. Set aside.
3. In a large, oven-proof pan, heat the olive oil over medium high heat. Once oil is hot, add the swordfish fillets to pan and let cook until browned on one side, about 3 minutes (do not move fish around much.) Carefully flip fish fillets over to the other side, turn stove off, and immediately transfer pan into hot oven.
4. Let fish roast about 5-6 minutes or just until the top is golden and center is just cooked through. Take care not to overcook. A minute before fish is done cooking in oven, cook small pan of prepared lemon-garlic mixture over medium high heat, constantly stirring, just until melted and bubbly. Immediately turn heat off and pour mixture over the cooked fish. Be sure to pour on any juices from the swordfish pan as well.

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Cut each swordfish steak in half, drizzle with lemon juice and let stand for 1 minute. Rub both sides of each steak with olive oil, salt and pepper and set aside. Place the butter, lemon juice, lemon zest, garlic, salt and basil …

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Ingredients 4 swordfish steaks - center-cut , about 6 ounces each, one-inch thick Salt and freshly ground pepper to taste 3 tablespoons olive oil 2 teaspoons soy sauce 1 tablespoons red-wine vinegar 4 sprigs rosemary …

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Jul 11, 2022 - My go-to white fish recipe for its simplicity and full on flavor. Save this recipe it …

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Low Fat; Low Carb; Sugar Free; Time to Make < 15 minutes < 30 minutes < 45 minutes < 1 …

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