Directions Combine the juice of half a lemon, garlic, extra-virgin olive oil, coconut aminos, sea salt, black pepper and red pepper flakes. Pour over the swordfish steaks and marinate for 1 hour. Add ghee to a cast-iron pan …
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Directions Step 1 Preheat the oven to 400°. Step 2 Whisk together the butter, dill, capers, lemon juice, salt and pepper in a large bowl and set aside. Step 3 Season the swordfish in both …
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1 TB juice from fresh lemon 1 TB grated lemon peel For the Fish: 2 TB olive oil 2 1-inch thick each swordfish fillets, about 6-7 …
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Cut each swordfish steak in half, drizzle with lemon juice and let stand for 1 minute. Rub both sides of each steak with olive oil, salt and pepper and set aside. Place the butter, lemon juice, lemon zest, garlic, salt and basil …
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Ingredients 4 swordfish steaks - center-cut , about 6 ounces each, one-inch thick Salt and freshly ground pepper to taste 3 tablespoons olive oil 2 teaspoons soy sauce 1 tablespoons red-wine vinegar 4 sprigs rosemary …
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Jul 11, 2022 - My go-to white fish recipe for its simplicity and full on flavor. Save this recipe it …
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Low Fat; Low Carb; Sugar Free; Time to Make < 15 minutes < 30 minutes < 45 minutes < 1 …
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