Lemon Butter Spread Recipes

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WebJan 3, 2022 · Steps to Make It. Gather the ingredients. With an electric mixer, cream the butter in a small bowl until it is fluffy. Grate a teaspoon of lemon rind and squeeze a …

Rating: 4.3/5(44)
Total Time: 15 mins
Category: Condiment
Calories: 102 per serving

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WebOct 1, 2023 · Stir in the lemon juice and cook, whisking regularly, for another 1-2 minutes. Take the pan off the heat then whisk in the cold …

Rating: 4.8/5(12)
Calories: 177 per serving
Category: Sauce, Side Dish

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WebMay 18, 2023 · Instructions. Place a medium-sized saucepan over low heat and add shallow water. Continue to simmer until the water is absorbed. Whisk the sugar and eggs …

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WebSep 26, 2022 · Directions. In the top of a double boiler over boiling water, melt butter. Stir in sugar, eggs, lemon juice and zest. Cook over …

1. In the top of a double boiler over boiling water, melt butter.
2. Stir in sugar, eggs, lemon juice and zest.
3. Cook over simmering water for 1 hour or until mixture is thickened and coats the back of a spoon., Pour into containers.
4. Store in the refrigerator. Use over cake or spread on toast or muffins.

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WebJun 24, 2017 · Add the eggs and yolk to a small saucepan with a heavy base and whisk to combine. Add the remaining ingredients to the saucepan. Place saucepan on low heat. Stir continually with the whisk while the …

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WebJun 20, 2012 · Use the whisk attachment of a hand held mixer or stand mixer. Whip the butter for 1-2 minutes, scraping down sides as needed. Add the lemon zest, lemon juice, mustard, parsley and salt, mixing until …

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WebJan 17, 2022 · Boil until sauce reduces by half, about 3 minutes. Reduce the heat to low. While whisking, add the remaining butter and continue to whisk constantly until all the butter is melted and incorporated. Add 1 …

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WebDec 19, 2023 · This 3-ingredient lemon compound butter is super quick and simple to prepare and can be served over meat, seafood, potatoes, and veggies for a delicious multi-purpose flavor booster. Prep Time: 5 …

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WebPlace lemon juice, sugar and butter in a double saucepan and bring to near boil. Allow to cook for approximately 1 minute. 3. Reduce heat allow to cool slightly. Then add beaten eggs and cornflour (pre-mixed with water). 4. …

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WebLemon Butter Spread recipe. Ready In: 5 min. Makes 8 servings, 50 calories per serving Ingredients: butter, lemon zest . Recipes Ingredients Trending Chef tips Tips …

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WebAug 9, 2015 · Instructions. In a saucepan on the stovetop, whisk together the sugar, cornstarch, water, and lemon juice until the mixture is not lumpy. Cook over a low to medium heat and stir occasionally until the mixture …

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WebApr 21, 2021 · Instructions. Preheat oven to 350°F (180°C). Add crust ingredients to food processor and pulse together for about 30 seconds, until mixture holds together when …

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WebPlace the ingredients in a small bowl and mash together with a fork. Place the butter mixture in a piece of parchment paper or plastic wrap and roll into a 1-inch-diameter cylinder.

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WebSep 5, 2021 · Preheat oven to 350 degrees. In a large bowl, whisk together flour, sodium-free baking powder, and poppy seeds (if using). Set aside. In a separate bowl beat together oil, sugar, sour cream, lemon juice, …

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WebSep 9, 2021 · Preheat your oven to 425 degrees. Scrub potatoes under cold water to clean them, then pat dry to remove excess moisture. Quarter or half your potatoes and place them into a large bowl. Add olive oil, garlic, …

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WebSmart Balance Low Sodium. 2.5. (6) Write a review. Our Smart Balance ® low sodium spread is great for people trying to maintain a salt-conscious life. And if you’re also trying …

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WebSep 4, 2021 · Preheat oven to 350 degrees. Whisk the flour, baking soda, and baking powder together in a medium-sized bowl. Finely grate the zest of two lemons and set aside. Then squeeze the juice from those lemons …

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