DirectionsStep1Add condensed milk, butter, lemon juice, and lemon zest on a heavy bottom pan in medium heat and mix it well.Step2Continue stirring and cooking until it thickens. Once the mixture looks more like a dough than a batter, it's done. It should peel away when you scrape the bottom of the pan and reveal it for a couple of seconds befor…Step3Pour the mixture onto a lightly greased plate (butter) and let it cool down. You can put it in the refrigerator for 1 hour.Step4Once cold, you are ready to roll the little balls, remember to grease your hands with butter first.Step5With a teaspoon, take a piece of the dough in your greased hands, roll it, and place the fudge truffle onto the plate with the coating.Step6Roll them over the sanding sugar and lemon zest mix.Step7Place the balls in the candy cups and voila! Enjoy it!IngredientsIngredients1 14-ounceSweetened Condensed Milk (can)1 tablespoonButter (plus some more to roll the balls)2 Lemons5 tablespoonsLemon Zest2 tablespoonsSanding SugarNutritionalNutritional103 Calories2 gTotal Fat11 mgCholesterol17 gCarbohydrate46 mgSodium2 gProteinFrom iheartbrazil.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Low Carb Keto Brigadeiro – Brazilian Chocolate Truffles
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