Lemon Blueberry Yogurt Cake Recipe

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Blueberry Lemon Yogurt Cake Cookie and Kate

WebJun 30, 2015 · Preheat the oven to 350 degrees Fahrenheit. Generously butter and flour a 8½ by 4¼ by 2½-inch loaf pan. In a medium mixing …

Rating: 4.8/5(81)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 298 per serving
1. Preheat the oven to 350 degrees Fahrenheit. Generously butter and flour a 8½ by 4¼ by 2½-inch loaf pan.
2. In a medium mixing bowl, whisk together the flour, baking powder, and salt.
3. Pour the sugar into a separate medium-sized mixing bowl. Grate all the zest from the lemons. Rub the zest into the sugar until the sugar is yellow and fragrant. Add the yogurt, eggs and vanilla to the sugar mixture. Whisk well, until the ingredients are combined.
4. When the mixture is well blended, gently whisk in the dry ingredients, just until incorporated. Switch to a spatula and fold in the oil, making sure it’s all incorporated. The batter will be shiny. In a separate bowl, toss the blueberries with about one teaspoon flour (this will help prevent them from sinking while the cake bakes.) Gently fold the blueberries into the batter.

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Lemon Blueberry Yogurt Cake Neils Healthy Meals

  1. Preheat oven to 180 degrees C (Fan) or to 350 F degrees. Lightly grease a 24.5cm x 14.8cm loaf tin (see equipment list below) using a spray oil or wipe with a little vegetable oil.
  2. Place all of the dry ingredients (except the blueberries and plain flour) into a large mixing bowl.
  3. Place all of the wet ingredients into a smaller pyrex glass bowl and combine.
  4. Gradually pour the wet ingredients into the larger bowl. Fold all of the ingredients together us…
  1. Preheat oven to 180 degrees C (Fan) or to 350 F degrees. Lightly grease a 24.5cm x 14.8cm loaf tin (see equipment list below) using a spray oil or wipe with a little vegetable oil.
  2. Place all of the dry ingredients (except the blueberries and plain flour) into a large mixing bowl.
  3. Place all of the wet ingredients into a smaller pyrex glass bowl and combine.
  4. Gradually pour the wet ingredients into the larger bowl. Fold all of the ingredients together using a rubber spatula.
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  • 4.8/5(6)
  • Total Time: 1 hr
  • Category: Home Baking
  • Published: Apr 5, 2018
  • People also askHow do you make blueberry lemon yogurt cake?This Blueberry Lemon Yogurt Cake is an easy quick bread made with Greek yogurt and juicy blueberries, fresh or frozen, and it's ready in under an hour. Move an oven rack to the middle position and preheat oven to 350 degrees. Line a loaf pan with parchment paper and coat with nonstick cooking spray.Blueberry Lemon Yogurt Cake - Culinary Hillculinaryhill.comIs eating a Blueberry yogurt just as good as eating real blueberries?

    Livia Dickson Chen

    Rating: 4.8/5(6)
    Total Time: 1 hr
    Category: Home Baking
    Published: Apr 5, 2018

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    • Lemon Berry Yogurt Cake Sally's Baking Addiction

    WebJan 13, 2020 · Make the cake: Preheat oven to 350°F (177°C). Generously grease a 10-12 cup Bundt pan with butter or nonstick …

    Rating: 4.8/5(204)
    Views: 195
    Category: Dessert
    1. Preheat oven to 350°F (177°C). Generously grease a 10-12 cup Bundt pan with butter or nonstick spray.
    2. Whisk the cake flour, baking powder, baking soda, and salt together in a large bowl. Set aside.
    3. Whisk the yogurt, lemon zest, and lemon juice together in a medium bowl. Set aside.
    4. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 2-3 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula. On medium speed, beat in the vanilla extract. On low speed, beat the eggs in 1 at a time allowing each to fully mix in before adding the next. After the 3rd egg is added, be careful not to over-mix. Stop the mixer once all eggs are incorporated.

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    Lemon and blueberry yoghurt loaf cake The Slimming Foodie

    WebJun 21, 2023 · 2. In a mixing bowl, whisk together the yoghurt, eggs, sugar, vanilla extract, lemon zest and juice. Fold the flour through the mixture, then stir in the blueberries. 3. …

    Servings: 12
    Total Time: 55 mins

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    Blueberry Lemon Yogurt Cake Culinary Hill

    WebFeb 21, 2022 · Step-by-step instructions. Move an oven rack to the middle position and preheat oven to 350 degrees. Line a loaf pan with parchment paper and coat with nonstick cooking spray. In a medium bowl, whisk …

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    Lemon Blueberry Yogurt Loaf Jo Cooks

    WebOct 3, 2022 · Preheat the oven to 350℉. Grease an 8.5×4.5×2.5 inch loaf pan with butter or cooking spray then flour it. In a large bowl whisk together the 1½ cups of flour, baking powder and salt. Set aside. In another bowl, …

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    Lemon Blueberry Yogurt Loaf That Oven Feelin

    WebSep 30, 2023 · Preparation: Preheat the oven to a temperature of 350°F. Thoroughly grease an 8.5×4.5×2.5 inch loaf pan using butter or an appropriate cooking spray. Subsequently, …

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    Lemon Blueberry Yogurt Loaf Kickass Baker

    WebFeb 16, 2021 · Preheat the oven to 350ºF (177ºC). Spray a 9×5 inch loaf pan with nonstick spray then line with parchment paper, allowing some parchment overhang. Set aside. In a medium bowl, add the blueberries …

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    Blueberry Lemon Yoghurt Cake RecipeTin Eats

    WebNov 24, 2017 · Stir through blueberries (including loose flour in bowl). Pour into pan, top with remaining blueberries. Place in oven, TURN DOWN to 180C/350F (standard) or 160C/320F (fan/convection). Bake 50 minutes …

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    Blueberry Lemon Yogurt Loaf The Mountain Kitchen

    WebAug 6, 2015 · Make The Loaf. Preheat the oven to 350 degrees F. Use some butter to grease the bottom and sides of a 9 x 5-inch loaf pan; dust with flour, tapping out excess. In a medium bowl, sift together 1 ½ cups …

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    Recipe: LemonBlueberry Yogurt Cake with Lemon Cream

    WebMay 12, 2022 · Preheat oven to 400°F with rack in the middle. Butter a 9-inch round cake pan and line the bottom with parchment paper. Flour the sides. Whisk together the flour, baking powder, baking soda and salt in a …

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    Healthy Low fat Blueberry Lemon Cake, Vegan

    WebJul 4, 2021 · Preheat the oven to 350°F/180°C and grease a 20cm/8inch round cake pan. In a mixing bowl, stir together the flour, sugar, baking powder and baking soda. Add the milk, applesauce (or applesauce and …

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    Lemon Blueberry Bundt Cake {Low Carb, Gluten Free, …

    WebMay 7, 2021 · This Lemon Blueberry Cake is low carb, gluten free, sugar free and seriously delicious. lemon and all the berries are a match made in heaven, but in this recipe, I particularly love the lemon and blueberry …

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    Healthy Lemon Bundt Cake Amy's Healthy Baking

    WebMay 17, 2018 · 2 ½ - 2 ¾ tsp freshly squeezed lemon juice. Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking …

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    Blueberry Lemon Yogurt Cake Recipe Recipes.net

    WebNov 12, 2023 · Preheat the oven to 350 degrees F. Generously butter and flour a 8½ x 4¼ x 2½-inch loaf pan. In a medium mixing bowl, whisk together the flour, baking powder, and salt.

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    YOGURT CAKE (onebowl) easy and inexpensive The …

    WebNov 6, 2018 · HOW TO MAKE A YOGURT CAKE. Mix eggs and sugar in one bowl. Stir in vegetable oil, yogurt, lemon zest, and vanilla essence. Whisk flour, baking powder, a pinch of salt and add to the bowl. Mix dry …

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