Lemon Blueberry Yogurt Cake Recipe

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WEBJun 30, 2015 · Preheat the oven to 350 degrees Fahrenheit. Generously butter and flour a 8½ by 4¼ by 2½-inch loaf pan. In a medium mixing …

Rating: 4.8/5(81)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 298 per serving
1. Preheat the oven to 350 degrees Fahrenheit. Generously butter and flour a 8½ by 4¼ by 2½-inch loaf pan.
2. In a medium mixing bowl, whisk together the flour, baking powder, and salt.
3. Pour the sugar into a separate medium-sized mixing bowl. Grate all the zest from the lemons. Rub the zest into the sugar until the sugar is yellow and fragrant. Add the yogurt, eggs and vanilla to the sugar mixture. Whisk well, until the ingredients are combined.
4. When the mixture is well blended, gently whisk in the dry ingredients, just until incorporated. Switch to a spatula and fold in the oil, making sure it’s all incorporated. The batter will be shiny. In a separate bowl, toss the blueberries with about one teaspoon flour (this will help prevent them from sinking while the cake bakes.) Gently fold the blueberries into the batter.

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  1. Preheat oven to 180 degrees C (Fan) or to 350 F degrees. Lightly grease a 24.5cm x 14.8cm loaf tin (see equipment list below) using a spray oil or wipe with a little vegetable oil.
  2. Place all of the dry ingredients (except the blueberries and plain flour) into a large mixing bowl.
  3. Place all of the wet ingredients into a smaller pyrex glass bowl and combine.
  4. Gradually pour the wet ingredients into the larger bowl. Fold all of the ingredients together us…
  1. Preheat oven to 180 degrees C (Fan) or to 350 F degrees. Lightly grease a 24.5cm x 14.8cm loaf tin (see equipment list below) using a spray oil or wipe with a little vegetable oil.
  2. Place all of the dry ingredients (except the blueberries and plain flour) into a large mixing bowl.
  3. Place all of the wet ingredients into a smaller pyrex glass bowl and combine.
  4. Gradually pour the wet ingredients into the larger bowl. Fold all of the ingredients together using a rubber spatula.
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  • 4.8/5(6)
  • Total Time: 1 hr
  • Category: Home Baking
  • Published: Apr 5, 2018
  • People also askIs lemon blueberry yogurt cake healthy?This lemon blueberry yogurt cake is for sure a winner. Not only does it come together quickly, but the yogurt gives it an almost healthy feel (think I can get away with that?!) while adding richness and a slight tang to the cake.Lemon Blueberry Yogurt Loaf - Kickass Bakerkickassbaker.comIs eating a Blueberry yogurt just as good as eating real blueberries?

    Livia Dickson Chen

    Rating: 4.8/5(6)
    Total Time: 1 hr
    Category: Home Baking
    Published: Apr 5, 2018

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  • WEBAug 21, 2016 · 1 ½ cups (210g) fresh blueberries. Preheat the oven to 350°F, and lightly coat a 9x5” loaf pan with nonstick cooking spray. To prepare the cake, whisk together …

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    WEBJun 21, 2023 · 2. In a mixing bowl, whisk together the yoghurt, eggs, sugar, vanilla extract, lemon zest and juice. Fold the flour through the mixture, then stir in the blueberries. 3. …

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    WEBJan 13, 2020 · Instructions. Make the cake: Preheat oven to 350°F (177°C). Generously grease a 10-12 cup Bundt pan with butter or nonstick spray. Whisk the cake flour, baking powder, baking soda, and salt together in a …

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    WEBJun 23, 2021 · First whisk together flour, almond flour, baking powder, salt and cinnamon. In a separate bowl, whisk together Greek yogurt, eggs, sugar, vanilla extract and lemon zest. Pour the wet ingredients into the …

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    WEBFeb 21, 2022 · Step-by-step instructions. Move an oven rack to the middle position and preheat oven to 350 degrees. Line a loaf pan with parchment paper and coat with nonstick cooking spray. In a medium bowl, whisk …

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    WEBNov 24, 2017 · Stir through blueberries (including loose flour in bowl). Pour into pan, top with remaining blueberries. Place in oven, TURN DOWN to 180C/350F (standard) or 160C/320F (fan/convection). Bake 50 minutes …

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    WEBAug 25, 2022 · In a large bowl add the eggs and sugar, and beat well. You can use a hand mixer or a whisk. Add the finely grated lemon zest and lemon juice, Greek yogurt, melted butter and vanilla extract. Beat well …

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    WEBFeb 16, 2021 · Preheat the oven to 350ºF (177ºC). Spray a 9×5 inch loaf pan with nonstick spray then line with parchment paper, allowing some parchment overhang. Set aside. In a medium bowl, add the blueberries …

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    WEBOct 3, 2022 · Preheat the oven to 350℉. Grease an 8.5×4.5×2.5 inch loaf pan with butter or cooking spray then flour it. In a large bowl whisk together the 1½ cups of flour, baking powder and salt. Set aside. In another bowl, …

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    WEBSep 29, 2020 · Preheat the oven to 350°F and spray a 9×5-inch loaf pan with nonstick cooking spray. In a medium-sized mixing bowl, whisk the flour, baking powder and salt together. In a medium mixing bowl, stir together …

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    WEBFeb 9, 2018 · In a medium sized bowl, combine yogurt, honey, melted butter, eggs, vanilla and lemon juice. Stir well to combine. In a large bowl, combine flour, baking powder, baking soda, lemon zest and salt. Whisk …

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    WEBApr 7, 2008 · 1/2 cup (120 ml) vegetable or another neutral oil; 1 cup (200 grams) plus 1 tablespoon (15 grams) granulated sugar; 3 small/medium or 2 large lemons

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    WEBAug 6, 2015 · Make The Loaf. Preheat the oven to 350 degrees F. Use some butter to grease the bottom and sides of a 9 x 5-inch loaf pan; dust with flour, tapping out excess. In a medium bowl, sift together 1 ½ cups …

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    WEBMay 12, 2022 · Preheat oven to 400°F with rack in the middle. Butter a 9-inch round cake pan and line the bottom with parchment paper. Flour the sides. Whisk together the flour, baking powder, baking soda and salt in …

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