Lemon Blueberry Oats Recipe

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WEBMar 20, 2024 · Let them chill. Cover the bowl with plastic wrap and place in the fridge for at least 4 hours (overnight works great!) Divide the oats. …

Rating: 5/5(6)
Calories: 355 per serving
Total Time: 10 mins

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WEBMay 24, 2023 · In a medium sized bowl or overnight oats container, add the oats, chia seeds, yogurt, almond milk, honey, vanilla, lemon juice, …

Rating: 4.8/5(12)
Total Time: 5 mins
Category: Overnight Oats
Calories: 382 per serving
1. In a medium sized bowl or overnight oats container, add the oats, chia seeds, yogurt, almond milk, honey, vanilla, lemon juice, lemon zest and salt. Stir until well combined.
2. Next, fold in the blueberries.
3. Cover and store in the refrigerator for about 12 hours.
4. In the morning, top with fresh blueberries, lemon zest, sliced almonds or whatever oatmeal toppings you have a craving for.

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WEBMay 9, 2024 · Layer half of the blueberry puree and half of the fresh blueberries on top, then add half of the lemon zest. Add the rest of the porridge to the jar and top with the …

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WEBJun 24, 2023 · Simply stir together the ingredients, soak in the fridge and in several hours dig in! Here’s how easy it is: Combine ingredients: In a mason jar or bowl, mix the oats, milk, Greek yogurt, chia seeds, maple syrup, …

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WEBJul 16, 2021 · Preheat the oven to 375° F and spray an 8×8 inch square baking dish with cooking spray. In a large bowl, mix together the oats, poppy seeds, baking powder and salt. Add in the milk, yogurt, lemon

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WEBApr 4, 2021 · Place sealed container in the fridge for 45 minutes or ideally overnight. Remove from fridge, stir and pour over ½ cup of frozen blueberries. Allow at least 5 minutes for the blueberries to thaw before …

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WEBMay 10, 2024 · Step 1: In a bowl or mason jar, combine oats, almond milk, Greek yogurt, frozen blueberries, chia seeds, maple syrup, and vanilla extract. Stir thoroughly to ensure all ingredients are well mixed. Step 2: …

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WEB1/3 cup plain Greek yogurt. 1/2 cup (heaping) rolled oats. 2/3 cup unsweetened almond milk. 1 tablespoon lemon juice. 1/2 cup fresh or frozen blueberries (see notes) 1 tablespoon chia seeds or ground …

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WEBInstructions. In a jar or glass container add in all of your ingredients and stir lightly. Cover with plant milk and let sit overnight in the fridge. I like to add a little more maple syrup in the morning when I am ready to eat these and …

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WEBFeb 26, 2024 · Fold in fresh or frozen blueberries and stir to incorporate. Pour the batter into the prepared baking dish and bake in the center rack of the oven until the baked oatmeal is set. Bake the oatmeal at 350°F …

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WEBApr 17, 2023 · How to make lemon blueberry baked oatmeal. Preheat the oven to 350F. In a large bowl, combine the ground flax, dairy free milk, maple syrup and vanilla extract. Add the rolled oats, lemon zest and …

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WEBOct 30, 2023 · Assemble: Add all ingredients to a jar and stir to combine. To infuse the oats with a bit more blueberry flavor, I like to squish the berries a bit! Seal shut with a lid. Refrigerate: Set in the fridge for at least 2 …

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WEBReserve ¼ of the blueberries, then add all of the other ingredient into a bowl and stir until combined. Pour into an oven proof dish and place the remaining blueberries on top. Place on a baking tray, so you don't end …

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WEBJan 6, 2018 · In a bowl, combine the remaining oats with the 2 tablespoons of brown granulated sweetener, baking powder, and cinnamon. Stir in the yoghurt and egg until …

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WEBApr 27, 2022 · Prep for Baking: Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish with avocado oil spray (or olive oil spray). Set the prepared pan aside. Combine Wet Ingredients: Whisk together …

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WEBJul 10, 2018 · 2/3 - 3/4 cup almond milk or your favorite milk for a non-vegan version - you can add half milk and half Greek yogurt for creaminess as well. 2 teaspoons chia seeds. 1/4 tsp vanilla extract. 1 tablespoon …

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WEBDec 10, 2020 · In a large mixing bowl, combine oats, baking powder, Cinnamon (if using), lemon zest, and salt. In another bowl whisk eggs, milk, maple syrup or honey, lemon juice, oil, and vanilla extract. Next, pour …

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