Lemon Blueberry Oatmeal Cookies

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WEBMay 23, 2023 · Step 1: Whisk together the dry ingredients (less the sugars) in a medium bowl. Then cream together the butter, sugar and zest. Step 2: Add the dry ingredients and stir until combined. Finally, fold in the oats & …

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WEBJul 17, 2022 · Place fresh blueberries in the freezer until ready to use. Preheat the oven to 350ºF and line a large baking sheet with parchment paper. Mix flour, baking soda, …

Rating: 4.9/5(15)
Total Time: 34 mins
Category: Dessert
Calories: 177 per serving

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WEBApr 5, 2024 · Line 2 large rimmed baking sheets with parchment paper. Beat brown sugar, cashew butter and butter with an electric mixer on medium speed until light and fluffy, …

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WEBMay 30, 2019 · Preheat oven to 375°. In a large mixing bowl, beat butter 30 seconds until creamy. Add brown sugar, granulated sugar, baking powder, baking soda, cinnamon, and salt. Mix until combined. Beat in eggs and …

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WEBFeb 22, 2024 · Preheat oven to 350 degrees F. Line several baking sheets with parchment paper; set aside. In a large bowl combine the flour, oats, brown sugar, salt, and baking soda. In a separate large bowl, whisk together the applesauce, oil, lemon zest, lemon juice, and eggs. Mix wet ingredients into the dry; stir to combine. Fold in the blueberries.

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WEBJun 2, 2021 · These lemon blueberry oatmeal cookies are the most delicious, healthy-ish treat! They're made with only 8 simple ingredients and can be enjoyed as a snack or dessert. Recipe is gluten-free, flour-free, …

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WEBMar 10, 2024 · Mix the flour, salt, and baking soda in a separate bowl. Then, add the blended mixture to the wet ingredients. Use a rubber spatula to fold the two together together gently. Next, fold in the fresh …

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WEBJan 17, 2017 · 1 tsp vanilla extract. ¼ cup (60mL) pure maple syrup, room temperature. ¼ cup (60mL) nonfat milk, room temperature. ½ cup (70g) fresh blueberries. In a medium bowl, whisk together the oats, flour, …

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WEBApr 30, 2023 · Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper, or a silicone mat. Set aside. Whisk together the flour, oats, baking powder, baking soda, salt, and spices. Set aside. Whisk …

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WEBMay 14, 2023 · Use a 1.5 tbsp cookie scoop to scoop out cookie dough. Release cookie dough onto the prepared baking sheet, spacing the dough balls about 1.5 inches apart. Use the back of a metal spoon to press down on each cookie dough ball so that it forms a thick round disk. Smooth the sides of the cookie disks if desired.

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WEBMar 11, 2016 · Prep for Baking: Preheat the oven to 350°F. Line the bottom of an 8×8-inch pan with parchment paper and grease the sides with cooking spray for easy removal of the finished bars. Combine Ingredients: Add …

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WEBJun 5, 2024 · Directions. Preheat oven to 375°F. Coat a muffin tin with cooking spray. Combine oats, milk, applesauce, brown sugar, lemon zest, lemon juice, eggs, baking …

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WEBAug 25, 2023 · How to Make 5-Ingredient Healthy Blueberry Oatmeal Cookies: Preheat the oven to 350 degrees Fahrenheit and line a large baking sheet with parchment paper. Mash the bananas in a large mixing …

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WEBApr 18, 2024 · Start by combining the butter, white sugar, and brown sugar in a large bowl. Then, beat with an electric mixer until smooth. Add the egg and vanilla, then beat again to combine. In a separate bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. Stir the flour mixture into the butter mixture.

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WEBApr 3, 2024 · Directions. Stir oats, 1/2 cup almonds, baking powder, salt and baking soda together in a large bowl. Whisk coconut milk (or low-fat milk), honey, applesauce, egg, …

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WEBWith a rubber spatula, stir in the flour blend, baking soda, salt and cinnamon until smooth. Stir in the oats and blueberries until combined. Cover the bowl with plastic wrap and refrigerate for 1

Author: Zac Young
Steps: 4
Difficulty: Easy

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WEBJan 18, 2022 · How to Make Fast & Easy Low Sodium Cookie. In a large bowl, use an electric mixer to beat the butter until light and creamy. Add in both sugars, then beat again until well combined. Add the nut butter and …

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