Almond Flour Keto Lemon Cake Recipe . 2 weeks ago wholesomeyum.com Show details . Recipe Instructions Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of …
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Preheat the oven to 350 F. STEP 2 Grease two 8-inch round cake pans with butter and line the pans with circles of parchment paper. STEP 3 In a large bowl, whisk together the …
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In a medium bowl, combine eggs, yogurt, milk, lemon juice and zest. Whisk briskly to combine. Pour the wet ingredients into the dry ingredients and whisk until well blended. Pour …
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To serve, spoon a dollop of the lemon-mascarpone cream on top of a slice of blueberry cake. (Refrigerate leftover cream in an airtight container for up to 2 days.)
Keto Lemon Cake With Blueberries {Low-Carb, Gluten-Free} – quick and easy to make sugar-free cake, bursting with lemon flavor. Made with just 5 ingredients and ready in 40 minutes. The perfect low-carb dessert to serve with a cup of coffee or tea.
For the blueberry cake: Preheat the oven to 350 degrees F. Lightly butter a 9-inch springform pan and dust with flour. Whisk 1 cup of the flour with the baking powder and salt in a medium bowl; set aside.
It’s even better when you can make a low carb version of lemon blueberry bread thanks to this awesome, keto-friendly recipe. Preheat the oven. Preheat your oven to 350℉ and prepare your baking pan. Tip: Line your loaf pan (8×4 for this) with some parchment paper for easy extraction afterwards. This also helps with clean-up!