DirectionsStep1Preheat the oven to 350°F. Prepare three 8-inch round baking pans, line the bottom with parchment paper and grease the sides. Prepare your bake even stripes if desired.Step2In a large mixing bowl, combine the sugar, vegetable oil, eggs, and lemon extract. Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color, about 2 minutes. Scrape down the b…Step3Next, zest 2 lemons into the batter and then juice the lemons to get 1/4 cup of lemon juice. Add the lemon zest, lemon juice, and sour cream to the batter and beat until well combined.Step4Combine the dry ingredients in a separate bowl then add half the dry ingredients to the batter, beat on low speed while pouring in half of the buttermilk, and mix just until the flour starts to incorporate.Step5Finally, add the remaining dry ingredients and remaining buttermilk and beating until all of the ingredients are well combined.Step6Use a spatula to scrape down the sides of the bowl and stir the batter from the bottom to the top to ensure it’s well mixed.Step7Toss the blueberries with 2 tablespoons of flour. Then gently fold the blueberries into the batter, saving a small handful to drop on top of the cake batter.Step8Divide the batter evenly between the three pans, about 1 2/3 cups of batter per pan. Drop the remaining blueberries on top. Bake at 350°F for 20-23 minutes. Rotate your pans in the oven halfway through baking.Step9Test the cake for doneness by inserting a toothpick into the center of the cake. If the toothpick comes out clean, you cake is done. Remove from the oven and allow to cool completely.Step10Place the mixing bowl and whisk attachment in the freezer for 5 to 10 minutes to chill.Step11Spoon the cold mascarpone whipped cream into your bowl and beat on a medium-low speed (speed 3 on your stand mixer). Slowly pour in the heavy cream, allowing the mascarpone cheese to turn to a liquid con…Step12Then increase the mixing speed to high (speed 8-10) and beat it until soft peaks form.Step13Next, add the powdered sugar and vanilla extract, beating on low until sugar is incorporated. Then continue beating at high speed until stiff peaks form.Step14Use a cake leveler to cut the domes off the top of the cake. Place a dollop of frosting on your cake board and place the bottom layer of cake on top of that.Step15Place half of the whipped cream in a large piping bag fitted with a large open round tip, or simply cut off the end of the piping bag. Pipe a layer of frosting and spread evenly. Then spread half of the lemon curd over th…Step16Add the second layer of cake and repeat the above steps using all of the remaining lemon curd. Next, add the final layer of cake on top.Step17Use your piping bag to fill in any gaps between your layers and to create a crumb coat. Using an offset spatula or icing smoother, wipe away the excess frosting, leaving you just enough to coat the outsid…Step18Proceed to frost the top and sides of the cake using your offset spatula. Once the sides of the cake are covered, use an icing smoother to remove any excess frosting. You can take the end of your offset spatul…Step19Use remaining frosting to pipe the florets on the top of the cake using an Ateco 809 tip (large open round). Garnish with lemon slices and leftover blueberries. This cake must be refrigeratedIngredientsIngredients2 cupsGranulated Sugar½ cupVegetable Oil3 Large Eggs2 Lemons (zested and juiced, see below)1 teaspoonLemon Extract (or vanilla)½ cupLight Sour Cream2 ½ cupsAll-Purpose Flour3 teaspoonsBaking Powder1 teaspoonSalt1 cupButtermilk (236 ml, or milk)¼ cupFresh Lemon Juice9 ouncesFresh Blueberries (washed and dried)2 tablespoonsAll-Purpose Flour2 ¼ cupsHeavy Whipping Cream1 cupPowdered Sugar1 teaspoonPure Vanilla Extract16 ouncesMascarpone Cheese (cold)10 ouncesLemon CurdSee moreNutritionalNutritional672 Calories33 gTotal Fat113 mgCholesterol90 gCarbohydrate370 mgSodium8 gProteinFrom beyondfrosting.comRecipeDirectionsIngredientsNutritionalExplore furtherBlueberry Cake with Lemon-Mascarpone Cream - Food …foodnetwork.com10 Best Lemon Berry Mascarpone Cake Recipes Yummlyyummly.comLemon Blueberry Layer Cake - Sally's Baking Addictionsallysbakingaddiction.comBlueberry Cake with Lemon Frosting RecipeTin Eatsrecipetineats.comBlueberry-Lemon Cake with Lemon Cream Cheese Frostingbonappetit.comRecommended to you based on what's popular • Feedback
Blueberry Cake with Lemon Mascarpone Frosting
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WebMar 22, 2024 · Make the cake. Preheat oven to 350F and prepare 3 8-inch cake pans with butter or cooking spray. I like to add parchment paper to the bottom as well to ensure …
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WebApr 14, 2022 · Gradually, mix in the dry ingredients until combined. Fold in the blueberries and spread evenly in a 9×13 inch greased baking pan. Bake until the top of the cake …
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WebMay 20, 2019 · Lemon Blueberry Cake Using Cake Mix. Prepare a yellow cake mix according to directions, adding 1 teaspoon of lemon extract …
WebJun 17, 2023 · Add the eggs, one at a time, and mix until well combined. Meanwhile, in a small bowl, whisk together the gluten free all purpose flour, baking powder, and salt. In a …
WebJun 2, 2023 · Then add your butter, vanilla and lemon extract to cream them together on medium speed for 4 minutes. Stop mixer and scrape down the sides of the bowl. Add …
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WebApr 11, 2022 · Preheat oven to 350F and line three 8” round cake pans by lightly but thoroughly greasing and flouring the sides and lining the bottoms with parchment paper. Set aside. In a large bowl, whisk together flour, …
WebFeb 22, 2021 · For detailed instructions, check the printable recipe card. Prep: Preheat the oven to 350 degrees Fahrenheit and grease and line three 9-inch cake pans. Make the Batter: In the bowl of a stand mixer, …
WebApr 3, 2021 · Mix the ingredients up in a food processor, then bake and sandwich together with a 2-ingredient mascarpone lemon cream. Perfect for Easter, Mother's day, baby showers, a grown-up birthday cake or any …
WebMay 5, 2023 · Here is how to make the lemon berry mascarpone cake! Before you start, preheat the oven to 350°F/180°C and line 3 6-inch round pans with parchment paper. STEP 1: First, pour the lemon zest into a …
WebMay 28, 2022 · Preheat oven to 180°C (356F) and line a 9x4" loaf pan with parchment paper. Sift and mix flour, baking powder, cinnamon, and salt, in a large bowl and set aside. Place mascarpone and sugar in a large …
WebFeb 26, 2024 · Preheat oven to 350℉. Use nonstick spray to lightly coat a 9x9 baking pan, then line it with parchment paper, allowing for some overhang on the sides. STEP 2: …
WebApr 21, 2023 · Step 1: Make the lemon sugar. In the bowl of a stand mixer, rub the lemon zest into the granulated sugar. This helps release the natural oils in the lemon for the …
WebFeb 9, 2014 · Scrape down the sides and bottom of the bowl as needed. In a large bowl, whisk together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients. Beat on low speed for 5 …
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WebNov 14, 2022 · Preheat oven to 325 degrees Fahrenheit. Grease and flour two 8 inch round cake pans and line with parchment paper. In a small bowl, whisk together the flour, baking powder and salt. In the bowl of a stand …
WebJul 4, 2021 · Instructions. Preheat the oven to 350°F/180°C and grease a 20cm/8inch round cake pan. In a mixing bowl, stir together the flour, sugar, baking powder and baking soda. Add the milk, applesauce (or …
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WebJun 13, 2023 · In a small bowl, gently toss the mixed berries with granulated sugar (if using) and lemon juice. Set aside. Once the cakes are completely cooled, place one cake layer on a serving plate. Spread a generous …