WebJul 26, 2023 · In a saucepan, add the basil leaves, sugar and water. Heat over medium heat and stir while bringing it to a simmer, never to a boil. Continue for another 5 minutes. When it’s ready, sieve it and transfer it to an airtight container. In a cocktail shaker, add the ice, freshly squeezed lemon juice, basil syrup and vodka.
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WebAug 23, 2023 · Add the basil leaves, simple syrup and lemon juice to a cocktail shaker.; Muddle the basil leaves until they are very bruised and …
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WebDirections: Add fresh basil leaves, lemon juice and simple syrup in cocktail shaker and muddle basil leaves. Let it soak in lemon juice for couple of minutes. This will let basil flavor mix well in resulting drink. Add crushed …
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WebOct 16, 2023 · Instructions. Muddle all except one of your basil leaves with the simple syrup in the bottom of a cocktail shaker. Add the remainder of the ingredients with ice and shake. Strain into a coupe and garnish with a …
WebJul 18, 2023 · 3 basil leaves 1/2 oz lemon juice 1/2 tsp Liokareas basil-infused olive oil. INSTRUCTIONS. In a shaker full of ice, add limoncello, basil, and lemon juice. Shake well and strain into a chilled martini glass. Garnish with a few drops of olive oil. Recipe and Styling by Anna Calabrese / Photography by Dave Bryce
WebAug 13, 2014 · Directions. In a cocktail shaker, muddle the basil leaves with the Simple Syrup. Add ice and all of the remaining ingredients except the sprig; shake well. Strain into a chilled martini glass and
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WebDirections. Place the basil and lemon in a cocktail pitcher and muddle until the basil is bruised and the lemon juice is released. Add the honey and …
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WebSet in the freezer to chill. In a cocktail shaker, add basil leaves and muddle until fragrant. Add simple syrup, lemon juice, liqueur and vodka. Top off with ice and shake vigorously in a cocktail shaker until chilled through and …
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WebApr 8, 2024 · Let the glass sit while you shake up the martini. Now, rinse the lemon and basil leaves, and pat them dry. Squeeze the juice of the lemon into the shaker. Then, drop the basil leaves into the lemon juice. Muddle until the basil is mashed into the lemon. Next, add the vodka and elderflower liqueur into the shaker.
WebCombine the gin, St Germain Elderflower Liqueur, lemon juice, 2-3 basil leaves, and a piece of lemon peel* in a shaker with ice. Shake for about 10-15 seconds or until you feel the shaker get ice cold. Double strain* the …
Web1 Moisten the rim of a chilled martini glass with the juiced lemon, turn the glass upside down, twist into the lemon sugar, and set aside. 2 Add vodka, Cointreau (or triple sec), lemon juice, simple syrup, and a handful of ice …
WebApr 10, 2015 · It’s a sweet syrup that you can add to cold drinks, the sugar is in a liquid form so it actually sweetens instead of sitting in the bottom of the glass. All you do to make it is boil equal parts sugar and water until …
WebMay 30, 2020 · Instructions. Fill a martini glass with ice and water and allow glass to get cold. In a mixing glass, add basil leaves, simple syrup & olive juice. Muddle. Add ice and vodka and shake vigorously. Dump ice water …
WebJul 18, 2022 · Instructions. Place the basil and simple syrup in a cocktail shaker. Muddle them with a muddler or wooden spoon handle. Add the ice, vodka, and lemon juice. Secure the shaker lid and shake the container …
WebIn a cocktail shaker, muddle chopped basil leaves with 2-3 slices of lemon. Add 1/2 ounce of simple syrup, crushed ice, and shake vigorously. Strain mixture into a martini glass and serve. Tried this recipe? Let us know how it was! Lemon Basil Martini 3-4 large basil leaves coarsely chopped2-3 lemons sliced1/2 ounce simple syrup3.5 ounces
WebIn a small sauce pot, warm the lemon juice and 6 basil leaves over low heat. Add sugar, stirring to dissolve. Chill completely. Remove the basil leaves and, in a large pitcher, combine the vodka and lemon-juice-sugar mixture. Chill in the refrigerator until ready to serve. Fill your cocktails shaker 3/4 of the way with ice, add 2 basil leaves
WebJust tally up how many you're expecting and multiply your ingredients accordingly. Toss that vodka, fresh lemon juice, and simple syrup into a punch bowl or a pitcher, and stash it in the fridge. When it’s showtime, …