WebCombine the drained barley, water, and lemon peel in a medium saucepan, and bring to a boil. Reduce the heat to low and simmer for 25 minutes. Remove from the heat and …
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WebStep 3. Add the lemon juice and sugar and stir until sugar has dissolved. Strain and chill. Tips. Serve in a jug with lots of ice and fresh mint leaves. Could also be mixed with dry ginger ale for a refreshing alternative. Don’t …
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WebMethod. Place the barley in a strainer and pour boiling water on top to scald the barley. This will help keep the barley water a good clear colour. Bring the barley and water to …
WebBake this for 10-12 minutes or until it begins to brown. Remove the crust from the oven and allow it to cool. For the lemon layer, in a saucepan over medium heat, heat together the lemon juice, zest, coconut milk, …
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