1 ¼ pounds lamb sirloin Salt and freshly ground black pepper 1 teaspoon dry Greek oregano 1 tablespoon olive oil Flake or Maldon salt Instructions Using cotton kitchen string, tie the roast to make a compact bundle. Rub the lamb with salt, pepper and oregano. Preheat an oven to 400 F. Warm the olive oil in an ovenproof frying pan.
Place the lamb leg into a baking dish. Add balsamic vinegar, fruit vinegar, sliced garlic and rosemary. Season with salt and add water. Cover with a lid and place the lamb in the oven for about 2 hours. Note: The timing is simple. You should add at least 30 minutes for every 500 g / 1.1 lb / 17.6 oz of lamb leg.
The CDC recommends cooking lamb steaks to 145 degrees F. So you should make your own decision about how you want to cook them. DISCLAIMER Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it.
Ingredients 1 4 cloves garlic, sliced 2 2 tablespoons fresh rosemary 3 salt to taste 4 ground black pepper to taste 5 5 pounds leg of lamb More ...