WebPrepare the Base: Fry the onions in a pan with a bit more oil until tender. Add garlic, ginger, spices, green chili, and tomato purée. Mix and add to the slow cooker. Start Slow …
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WebMethod. Preheat the oven to full whack. Lay half the rosemary into the bottom of a high-sided roasting tray. Break up the garlic bulb, then scatter in half of the unpeeled cloves. …
WebThrow in the vegetables, followed by the wine and stock. Season and bring to the boil, then clap on the lid and put in the oven. Bake for 7 hrs, turning twice.
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