Leg Of Lamb Greek Recipe

Authentic Slow Roasted Greek Leg of Lamb Recipe

• ❤️ Why You Will Love This Recipe
• 🗝️ Key Ingredients & Substitutions
• 🥣 How to Make Slow-Roasted Lamb
• 🫙 Storage Instructions
• 🪄 Recipe Notes & Tips
• 🥔 What Vegetables Can I Bake with This Recipe?
• 🍽️ What Side Dishes Can I Serve with Greek Lamb?
• 😋 More Roast Recipes You Will Love

1. Lamb:The protein, the star of the show. We used a 2kg (4.4lbs) leg of lamb with the bone in. You can use a boneless leg of lamb instead, however, bone-in cooks better in my opinion.
2. Herbs & seasoning:Mustard powder, garlic powder, thyme (dried or fresh), kosher salt, and pepper. Hello, flavor! If you don’t have any thyme on hand, fresh rosemary is a good alternative.

1. Lamb:The protein, the star of the show. We used a 2kg (4.4lbs) leg of lamb with the bone in. You can use a boneless leg of lamb instead, however, bone-in cooks better in my opinion.
2. Herbs & seasoning:Mustard powder, garlic powder, thyme (dried or fresh), kosher salt, and pepper. Hello, flavor! If you don’t have any thyme on hand, fresh rosemary is a good alternative.
3. Citrus fruits:The juice of two fresh oranges and one lemon to be exact. This provides citrusy tartness and sweetness, and it really comes out in the vegetables.
4. Veggies:Use what you have on hand! We used onion, fennel root, and potatoes. All root vegetables would work well, along with radish, cauliflower, and Brussels sprouts if you’d rather keep it low-carb.

• 5/5(3)
• Total Time: 5 hrs

• Category: Dinner
• Published: Apr 17, 2023

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