Leftover Turkey Taco Soup Recipe

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WebSep 2, 2021 · Add onion and cook for about 3 mins and then add garlic and cook for another 1-2 mins. Add ground turkey and cook, breaking it up …

Rating: 4.6/5(59)
Calories: 160 per serving
Category: Main Course, Soup
1. Heat about 1 tsp oil (or use cooking spray) in a pot over medium high heat. Add onion and cook for about 3 mins and then add garlic and cook for another 1-2 mins.
2. Add ground turkey and cook, breaking it up as you go, until it is browned.
3. Add remaining soup ingredients and turn heat down to a simmer.
4. Simmer for 10-30 minutes to bring the flavors together. Adjust thickness with water if desired.

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WebJan 19, 2024 · Cook for 5 – 7 minutes, stirring occasionally and breaking into pieces. Add taco seasoning and cook for 1 more minute, stirring …

Rating: 5/5(51)
Total Time: 30 mins
Category: Soup And Stew
Calories: 342 per serving
1. Stovetop Method: Preheat large dutch oven or heavy bottom pot on medium - high heat, swirl a bit of oil to coat, and add turkey. Cook for 5 - 7 minutes, stirring occasionally and breaking into pieces. Add taco seasoning and cook for 1 more minute, stirring frequently.
2. Add tomato sauce, beans, corn, onion powder, maple syrup, salt, pepper, water; and stir. Cover, bring to a boil, reduce heat to low and simmer for 20-60 minutes (longer - deeper flavours but overall soup is ready fast).
3. Add cilantro and stir; serve hot with tortilla chips and Greek yogurt (if desired).
4. Slow Cooker Method: Preheat large ceramic non-stick skillet on medium - high heat, swirl a bit of oil to coat, and add turkey. Cook for 5 - 7 minutes, stirring occasionally and breaking into pieces. Add taco seasoning and cook for 1 more minute, stirring frequently.

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WebNov 28, 2021 · First, start by finely mincing the garlic clove and set aside for now. Drain and rinse the canned corn and black beans. In a slow cooker, combine the beans, corn, rotel, …

Servings: 4
Calories: 413 per serving
Total Time: 3 hrs 10 mins

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WebNov 13, 2020 · Prep: In a large skillet over medium high heat, add olive oil, ground turkey and onion. Brown turkey until meat is no longer pink and …

Rating: 4.5/5(6)
Total Time: 3 hrs 20 mins
Category: Soup
Calories: 368 per serving
1. In a large skillet over medium high heat, add olive oil, ground turkey and onion. Brown turkey until meat is no longer pink and onion is translucent. Add garlic and sauté for minute. Transfer meat mixture to slow cooker.
2. Add all remaining ingredients (except corn starch) to your slow cooker. Stir to combine. Set the heat to high for 3-4 hours or low for 6-8 hours.
3. Make a slurry: place cornstarch in a bowl. Add 2 tablespoons of broth from the slow cooker into the cornstarch and stir. Continue adding broth 1 tablespoon at a time until you reach 4 tablespoons total of broth added. Stir the slurry into the soup, this will help to thicken the soup. Allow soup to rest for 10 minutes and then serve warm.
4. You can keep it warm for hours in the slow cooker or store any leftovers in an airtight container in the fridge.

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WebSep 28, 2021 · Pour the ground turkey mixture to the base of your slow cooker. Add the remaining ingredients, except the corn, to the slow cooker and cook on high for 3-4 hours or on low for 5-6 hours. Pour in the …

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WebStep one. Heat oil in large saucepan over medium-high heat; add corn and cook 2 to 3 minutes or until thawed. Add beans, drained tomatoes and taco seasoning; stir to combine. Add broth.

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WebJan 4, 2020 · For the Instant Pot: Plug in the Instant Pot. Add chicken broth, turkey breasts, taco seasoning, salsa, onion, green pepper, corn (both kinds), and cumin. Give a quick stir. Secure lid, turn to “SEALING”, …

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WebCook for 5-6 minutes, crumble the turkey, and drain excess fat. Season and Combine Ingredients: Stir in taco seasoning. Add kidney beans, black beans, tomato sauce, diced tomatoes, corn, and broth. Turn stovetop to …

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WebAug 23, 2019 · Instructions. In a large Dutch oven or soup pot, heat the oil over medium-high heat. Add the beans, corn, and taco seasoning. Brown until the veggies are softened. Add the salsa, tomatoes, shredded …

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WebIn an over-sink strainer, strain your canned corn and beans and rinse the excess starch with cold water. I only had to rinse my black beans, as the rest had seasonings on them. Add the beans and corn to the crockpot …

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WebJan 9, 2017 · Instructions. Brown the ground turkey and onions in a large skillet; drain the excess fat. **Quick tip: Take a potato masher and grind the meat while cooking to reduce size of chunks and to make more like …

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WebJul 29, 2021 · Add the chili powder, cumin, and oregano and cook, stirring, for 1 minute. Add the tomatoes and juice, pinto beans, turkey and broth, and stir. Season with salt and …

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WebDec 10, 2018 · Instructions. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and bell pepper and cook 2-3 minutes until softened. Add the ground turkey, season with salt and pepper, and …

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WebFeb 29, 2016 · Pour in the chicken stock, peeled tomatoes, refried beans, diced onions and corn. Bring the soup to a boil, then lower the heat to low and simmer for 30 minutes. Season with additional salt and pepper. …

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WebNov 10, 2023 · Add the garlic and cook for another 30 seconds then add the spices and continue to cook for another minute. Add the stock, tomatoes, corn, jalapeños, coconut milk, and shredded turkey. Stir to combine. …

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WebJan 14, 2022 · Directions. Heat a large pot over medium-high heat and stir in the ground turkey and onion. Cook and stir until the turkey is crumbly, evenly browned, and no …

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WebNov 27, 2019 · Cooking instructions. Heat the oil over medium heat in a 5-quart cast-iron Dutch oven. Once hot, add in the bell pepper, onion, jalapeño, and garlic. Saute for 5 minutes until starting to soften. Add in …

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