Leftover Turkey Taco Soup Recipe

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WEBSpray a large pot with cooking spray then brown the turkey over medium heat, breaking up with a wooden spoon as it cooks. When cooked through, add the onions and pepper and …

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WEBStep one. Heat oil in large saucepan over medium-high heat; add corn and cook 2 to 3 minutes or until thawed. Add beans, drained tomatoes and taco seasoning; stir to …

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WEBAdd onion and cook for about 3 mins and then add garlic and cook for another 1-2 mins. Add ground turkey and cook, breaking it up as you go, until it is browned. Add …

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WEBPrep: In a large skillet over medium high heat, add olive oil, ground turkey and onion. Brown turkey until meat is no longer pink and onion is translucent. Add garlic and sauté …

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WEBCook for 5 – 7 minutes, stirring occasionally and breaking into pieces. Add taco seasoning and cook for 1 more minute, stirring frequently. Add tomato sauce, beans, corn, onion …

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WEBInstructions. In a large Dutch oven or soup pot, heat the oil over medium-high heat. Add the beans, corn, and taco seasoning. Brown until the veggies are softened. Add the salsa, …

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WEBCook for 5-6 minutes, crumble the turkey, and drain excess fat. Season and Combine Ingredients: Stir in taco seasoning. Add kidney beans, black beans, tomato sauce, diced …

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WEBAdd the chili powder, cumin, and oregano and cook, stirring, for 1 minute. Add the tomatoes and juice, pinto beans, turkey and broth, and stir. Season with salt and pepper. Turn up …

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WEBAdd tomatoes, corn, beans, salsa and taco seasoning to the meat and stir to coat, then cook for about a minute before adding the chicken broth. Bring taco soup to a boil, then …

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WEBFor the Instant Pot: Plug in the Instant Pot. Add chicken broth, turkey breasts, taco seasoning, salsa, onion, green pepper, corn (both kinds), and cumin. Give a quick stir. …

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WEBInstructions. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and bell pepper and cook 2-3 minutes until softened. Add the ground turkey, …

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WEBInstructions. Brown the ground turkey and onions in a large skillet; drain the excess fat. **Quick tip: Take a potato masher and grind the meat while cooking to reduce size of …

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WEBAdd the garlic and cook for another 30 seconds then add the spices and continue to cook for another minute. Add the stock, tomatoes, corn, jalapeños, coconut milk, and …

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WEBHeat oil in a skillet over medium heat. Add turkey, onion, and chile pepper; cook and stir until turkey is crumbly and no longer pink, 5 to 7 minutes. Transfer mixture (do not …

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WEBDirections. Heat a large pot over medium-high heat and stir in the ground turkey and onion. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Drain and …

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WEBDirections. Heat olive oil in a large pot over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Transfer …

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WEBMelt the butter in the pan. Add onion, celery, and carrots and sauté until just beginning to soften (3 minutes). Add the broth and spices, followed by the turkey and Rotel …

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