Leftover Turkey Enchiladas Recipe

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WEBNov 21, 2022 · Instructions. Preheat the oven to 180C/350F degrees. Spread ½ cup of enchilada sauce on the base of a 9 x 13 baking dish. …

Reviews: 2
Category: Main Course
Cuisine: Low Carb, Mexican
Total Time: 35 mins

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WEBNov 22, 2019 · Chop up onion and Poblano pepper into pieces about 1/2 inch. Heat olive oil and saute onion and Poblano pieces over medium …

Rating: 4.6/5(37)
Total Time: 1 hr 40 mins
Category: Casseroles
Calories: 538 per serving
1. Chop onion and Poblano (Pasilla) pepper, then heat 2 teaspoons olive oil in a large heavy frying pan and saute the onions and peppers over medium-high heat until they’re starting to brown, about 5 minutes.
2. Remove onions and peppers to a bowl, heat the other 2 teaspoons olive oil and saute the ground turkey over medium-high heat until it’s nicely browned, breaking apart with the turner. (Most ground turkey in the U.S. has added water, so you will need to evaporate all the water before the browning will start.) Season the turkey with salt and fresh-ground black pepper to taste.
3. Once the turkey is well-browned, add the sauteed onions and peppers back into the pan with the meat, add the 2 cans red chile enchilada sauce, and simmer over low heat until the mixture is thickened and most all the liquid has evaporated, about 30 minutes.
4. When the meat/sauce mixture is thickened, turn off the heat and let cool for about 10 minutes. Preheat oven to 400F/200C.

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WEBJul 19, 2021 · In a large bowl combine your turkey, sour cream, green chile, taco seasoning, and part of your mozzarella and jack cheese. …

Ratings: 44
Calories: 282 per serving
Category: Main Course
1. Preheat oven to 375°.
2. In a small bowl combine chile powder, paprika, cumin, onion powder, oregano, salt, and pepper.* (1 tsp chile powder, 1 tsp paprika, 1 tsp cumin, 1 tsp onion powder, 1 tsp oregano, 1 tsp salt, ¼ tsp pepper)
3. In a large bowl combine shredded turkey, sour cream, drained green chile, 1 ½ cups mozzarella cheese, and 1 ½ cups jack cheese. (3 cups shredded turkey, 1 cup sour cream, 7 oz green chile)
4. Place enchilada sauce in a microwave safe bowl and microwave for 1 minute. You just want it to be warm. (28 oz can of green enchilada sauce)

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WEBNov 26, 2022 · Preheat oven to 375 degrees, and spray a 9×13 casserole dish with olive oil and set aside. Heat a large skillet over medium heat, and spray with olive oil. Add onion, and cook for 3-5 minutes until …

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WEBOct 14, 2020 · Wash and chop mushrooms, celery, green onion and red pepper. Place in microwave safe bowl and cook for 7 minutes on high. Add chopped leftover turkey, tamed jalapenos, 1 tablespoon cilantro, black …

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WEBJul 16, 2019 · How to make healthy-low carb turkey enchiladas: Take you leftover turkey breast and chop it up, place it in a large bowl. Next chop up the onions, poblano pepper and cilantro adding that to the turkey. Add …

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WEBFeb 24, 2024 · Portion the filling into each tortilla, roll, then place seam side down in your baking dish. Cover the enchiladas with the remaining enchilada sauce and top with remaining grated cheeses. Bake at 350°F …

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WEBNov 21, 2017 · Use a mandolin on the largest setting to make zucchini noodles. Place zucchini on cooking sheets and bake for 10 minutes to help dry them out (DO NOT SKIP) Combine 2 avocados with ½ cup salsa to …

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WEBNov 25, 2019 · Saute chopped onion, garlic, and bell pepper in oil until translucent and tender. Add in half of the enchilada sauce, 2 ounces (1/4 cup) of cheese, and 3 cups turkey meat to skillet. Mix until everything is well combined and hot. Add 1/2 cup salsa to the bottom of a 9x13 pan in a 1/8 inch layer (just barely line it.)

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WEBJul 21, 2023 · Shred the chicken by hand and add it to a small pot with all the ingredients. Cook over medium heat until bubbling, then lower to a simmer. Continue to simmer for 10-15 minutes. 6 oz of leftover turkey

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WEBNov 27, 2021 · Instructions. Preheat oven to 400°F. Lightly grease a 9x13 pan. Heat oill in a small pan. Cook onion and peppers over medium heat until tender. Stir in garlic and cook 1 minute more. Toss with the turkey

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WEB20 oz. enchilada sauce (store-bought, or about 2½ cups homemade enchilada or molé sauce, divided, see Note) 1 Tbsp. olive oil 1 poblano pepper (chopped)

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WEBDec 30, 2021 · Instructions. Preheat oven to 400°F. Sautee onions and jalapenos together over medium heat until tender. Add enchilada sauce to the tortillas and add chicken, cheese, and onion mixture to them. Roll up tortillas with the seam on the bottom and place in a 9x13 pan. Pour remaining sauce on top and remaining cheese.

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WEBMar 28, 2024 · Lightly coat a 7-by-11-inch baking dish with cooking spray. Spread 1/2 cup enchilada sauce on the bottom of the dish. Mix turkey, taco seasoning, black beans …

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WEBNov 22, 2019 · In a large saute pan, cook turkey, onion, bell pepper, garlic, oregano, and cumin in oil until the vegetables are soft. Stir in 1 cup enchilada sauce. Taste for seasoning and add salt if needed. Cut …

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WEBNov 25, 2023 · How to make Turkey Enchiladas. Step 1: Make our 5-minute Enchilada Sauce! Step 2: Fill warmed the tortillas with shredded turkey, cheese and black beans, and a little enchilada sauce. Step 3: …

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WEBNov 8, 2020 · Preheat the oven to 350°F and spray a 9” x 13” (3 quart) casserole or baking dish – or 2 smaller dishes – with cooking spray.. Pour ½ cup of the sauce (⅓ of recipe) on the bottom of pan. Use a Y shaped …

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