WebBaked turkey enchiladas that make great use of your leftover turkey. They make a healthy, low-carb …
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WebInstructions. Preheat oven to 400°F. Lightly grease a 9x13 pan. Heat oill in a small pan. Cook onion and peppers over medium heat until tender. Stir in garlic and cook …
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WebThis Leftover Turkey Low Carb Enchilada Casserole uses zucchini noodles instead of tortillas for a …
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WebHeat olive oil in a large skillet over medium-high heat. Add the ground turkey, chili powder, salt, onion powder, oregano, garlic powder and cumin. Use a wooden spoon or spatula …
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WebPut 1/3 cup of the turkey mixture into each tortilla and roll it. Place the filled tortilla on a baking dish seam side down, and top with prepared enchilada sauce, …
WebTo cook the sauce, Heat the oil in a small pot or pan until it starts to slightly steam. In a small bowl, whisk together flour, chili powder, cumin, garlic powder, …
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WebHeat a skillet to medium, add some oil and saute the onions for a few minutes then add the peppers and garlic and saute until the onion become translucent. Add Tomatoes, …
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Web13 Low Carb Keto Leftover Turkey Recipes: Casseroles, Soups, Bone Broth, Turkey Salad and even Calzones; all Keto, Low Carb and Gluten Free to use all …
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WebPlace in microwave safe bowl and cook for 7 minutes on high. Add chopped leftover turkey, tamed jalapenos, 1 tablespoon cilantro, black olives, ¾ cup …
WebPut any left-over chicken on top of the enchiladas. Pour the enchilada sauce over the enchiladas. Add the remaining cheese on top. Sprinkle the green onions on top of the …
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WebBring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Remove from the heat. Place 1/2 cup turkey mixture down the center of each tortilla; top …
WebInstructions. Spray a 1 cup microwave safe dish with cooking spray. Add the chopped cooked turkey and the cream cheese. Microwave for about 40 seconds or until …
WebPrep: Preheat oven to 360°F. Sauté onion and turkey: Heat oil in large skillet over medium heat. Add onion and cook until softened, 3-4 minutes. Stir through turkey …
WebLow-Carb Leftover Turkey Casserole This recipe for Low-Carb Leftover Turkey Casserole boasts loads of bacon, broccoli, and blue cheese! It's a delicious way to give …
WebLow carb beef enchiladas Instructions Preheat oven to 350°F (175°C). For 4 servings, grease a 9 x 12" (23 x 30 cm) baking dish. For more servings, use a larger …
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Web2 cups leftover cooked and shredded turkey 2 ounces cream cheese, room temperature 1 clove garlic, minced 3 cups shredded cheddar, divided 2 eggs, beaten 1 …
Directions. In a large saucepan, combine the first 10 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Remove from the heat. Place 1/2 cup turkey mixture down the center of each tortilla; top each with 1 teaspoon enchilada sauce and 1 tablespoon cheese. Roll up and place seam side down in a greased 13x9-in. baking dish.
Spoon a little enchilada sauce into the baking dish, roll the shredded chicken (and maybe some cheese) in a low carb tortilla or wrap. Place seam side down in the baking dish. Top with enchilada sauce and cheese. Bake at 350 until the enchiladas are heated through and the sauce is bubbly.
Stir in 1/2 cup enchilada sauce and cream cheese and whisk until smooth. Pour the creamy onion/poblano mixture into a large bowl and stir in the turkey, black pepper, cilantro, scallion, and 1/3 of the shredded white cheddar.
In this Low Carb Chicken Enchiladas Recipe, sliced deli meat stands in for tortillas to roll up a savory cheesy chicken filling for a delicious low carb take on enchiladas! It's a great way to use rotisserie chicken or leftover turkey.