Ingredients 1 1/2 tablespoons vegetable oil 1/2 cup chopped onion 1/2 cup chopped celery 3 carrots, thinly sliced 6 cups chicken stock, or turkey …
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Great way to turn a bit of leftover turkey into a hearty, filling and inexpensive meal. Improved by adding a dash of soy sauce, sesame oil and …
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Instructions. Combine potatoes, celery, carrots, onion, garlic, chicken broth, salt, pepper, and poultry seasoning in a 6-quart slow cooker. …
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Instructions Heat the oil over medium heat in a 5-quart cast-iron Dutch oven. Once hot add in the bell pepper, onion, jalapeño, and Add in the spices and cook 30 seconds until fragrant. Pour in the canned green chiles …
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Instructions Heat the butter and olive oil over medium heat in a large stock pot. Add the onions, celery, and carrots and cook until Add the stock, turkey, and seasonings. Simmer for 5 minutes. Stir in the cream and …
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13 Low Carb Keto Leftover Turkey Recipes: Casseroles, Soups, Bone Broth, Turkey Salad and even Calzones; all Keto, Low Carb and Gluten Free to use all of your Leftover Turkey! You have successfully cooked your …
If you have turkey leftovers, this low carb creamy turkey soup is a delicious way to use them! It a healthy, creamy vegetable soup and with the turkey it tastes like a pot pie. This low calorie soup has only 155 calories and …
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Combine chicken broth, turkey carcass, onion quarters, carrot halves, celery halves, and bay leaves in a slow cooker. Cook on High for 4 hours. Carefully strain broth, discard solids, and transfer broth to a bowl. …
1 garlic clove, minced. 2 carrots, peeled and chopped (I slice them) 2 stalks celery, chopped. 1⁄2 teaspoon dried thyme. 1⁄2 teaspoon salt. 1⁄4 teaspoon fresh ground black pepper. 2 cups …
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Stir in the turkey, salt, thyme, rosemary, and pepper. Add bay leaves. Close lid and seal valve. Set high pressure and cook for 5 minutes. When done cooking, natural release …
1 chopped white onion ( 1 medium onion) 1 cup diced celery (about 2 stalks) 1 cup diced green or red bell pepper (1 bell pepper) 2 – 3 cups leftover smoked turkey or dark meat …
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Leftover Turkey Stew. 4.50 from 4 votes. An easy crock pot stew made with leftover turkey and low carb vegetables. It's a simple dish to enjoy for a light lunch or dinner. …
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Minutes to Prepare: 15 Minutes to Cook: 60 Number of Servings: 8 Ingredients Extra Light Olive Oil, .5 tbsp Onion - Raw, chopped, .5 cup Celery, raw, 1 cup, diced Turkey Breast Chopped, 2 …
Creamy Turkey and Quinoa Soup: This soup is filled with turkey, quinoa, veggies and topped with bacon crumbles. It’s adult and kid approved in my house. This soup …
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How to Make Turkey Noodle Soup- Step by Step. Fill Slow Cooker: First, add everything to your slow cooker except for the noodles. Cook: Second, close the lid on your …
Cover and cook on high for 3 to 4 hours, or on low for 6 to 8 hours until vegetables are tender.Uncover and measure out approximately 2 cups of soup and transfer into a blender*. …
Slow Cooker instructions: Add the turkey stock, celery, onions, thyme, carrots, and potato to a slow cooker. Cook for 4-6 hours on low. Add the turkey, barley, and salt and pepper to taste. Cook for another hour on low, or until barley is tender. Add fresh sage and rosemary before serving.Top each serving with parsley.
Add the turkey stock, celery, onions, thyme, carrots, and potato to a slow cooker. Cook for 4-6 hours on low. Add the turkey, barley, and salt and pepper to taste. Cook for another hour on low, or until barley is tender.
Add to the slow cooker. Add the broth, water, celery, carrots, green onions, parsley and barley. Cover and cook on low setting for 6 to 8 hours, or until the vegetables and barley are tender. Add the thyme just before serving. A hearty beef and barley soup loaded with plenty of vegetables.
This One-Pot Leftover Turkey Soup is a great way to use up leftover turkey! It's low-carb and ready in under 20 minutes! Heat the oil over medium heat in a 5-quart cast-iron Dutch oven. Once hot add in the bell pepper, onion, jalapeño, and garlic. Saute for 5 minutes until starting to soften.