Leftover Teriyaki Pork Tenderloin Recipes

Teriyaki Pork Lo Mein Recipe even tastier than takeout!

WebOct 30, 2017 · Remove pork from the wok and set aside. Drain any liquid in the pan. Add the remaining tablespoon of oil to the wok and heat over …

Rating: 5/5(2)
1. Bring a large pot of salted water to a boil. Cook the noodles according to package directions. Drain well.
2. While the water is coming to a boil, dice the pork tenderloin into bite-sized pieces. Slice the peppers and onions into thin strips.
3. Add one tablespoon of olive oil to a wok or large deep skillet and heat over high heat.
4. Add the pork to the skillet and cook over high heat, stirring often, until browned and cooked through, about 6 minutes.

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Keto Marinated Asian Pork Tenderloin (Slow Cooker)

WebSlow cook instructions. Cover and cook at low for 3.5 to 5 hours or high for 2 to 3 hours or until pork has reached an internal temperature of 145 …

1. Add all ingredients to the liner of a slow cooker.
2. Cover and cook at low for 3.5 to 5 hours or high for 2 to 3 hours or until pork has reached an internal temperature of 145 degrees Fahrenheit. Let stand a few mintues before slicing. Serve over broccoli slow or cauliflower rice.
3. Turn on sauté mode on your instant pot. Add olive oil and let heat up for a few minutes. Add tenderloins and sear until all edges are browned. Add remaining ingredients. Pressure cook for 15 minutes. Let pressure release naturally for 5 minutes before venting off the rest of the pressure manually.
4. Add all ingredients to a large ziploc bag, remove all the air and seal it close. Mix or shake to evenly coat the meat. Freeze flat. To cook, thaw in the refrigerator the night before. Then cook according to instructions above.

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