Leftover Steak Keto Recipe Ideas

Leftover Steak Soup • Low Carb with Jennifer

WEBDec 29, 2018 · In the same pot over medium heat, add the diced onion. Cook until the onion is browned and softened. Now add in …

Rating: 5/5(17)
1. If you using already cooked steak, cut into 1 inch cubes and set aside. In a heavy bottom pot over medium heat, add the butter and olive oil. Continue to 3rd step.
2. For fresh steak: In a heavy bottom pot over medium high heat, add the butter and olive oil. Cut the fresh steak into 1 inch cubes and season with salt. Sear all sides and then remove from the pot. work in batches so you do not overcrowd the pot. Set cooked steak aside.
3. In the same pot over medium heat, add the diced onion. Cook until the onion is browned and softened. Now add in the garlic, herbs, and mushrooms. Continue to cook until the mushrooms are browned and soft.
4. Add in the beef broth and the xanthan gum. Bring the soup to a boil and cook for a few minutes to let it thicken.

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Philly Cheesesteak Skillet LowCarb Keto Dinner from …

WEBSep 21, 2020 · Instructions. Season steak with salt and pepper. Heat 1.5 tablespoons olive oil in a large (12 to 14-inch) skillet set over medium …

1. Season steak with salt and pepper.
2. Heat 1.5 tablespoons olive oil in a large (12 to 14 inch) skillet set over medium-high heat. Cast iron skillet works great with this recipe.
3. Add sliced steak to the hot oil and cook for 1 to 2 minutes per side. You may want to do this in batches so that the steak browns and crisps up nicely. If the pan is overcrowded, it will steam the steak.
4. Remove cooked steak from pan and set aside; keep covered.

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