Leftover Steak Fried Rice Recipe

Easy Beef Fried Rice (Better than takeout!) Chef Savvy

Web33 comments Easy Restaurant Quality Beef Fried Rice. Loaded with tender flank steak, white rice, carrots, broccoli and eggs! …

Rating: 4.8/5(12)
Calories: 436 per servingCategory: Main Course1. Heat 1 tablespoon of oil into a large skillet. Add the eggs and scramble until fully cooked. Remove them from the pan and set aside.
2. Add the remaining tablespoon of oil to the pan. Add the steak and cook over high heat for 2-3 minutes, just until seared and caramelized on the outside. Remove from the pan and set aside.
3. Add carrots and broccoli to the pan and cook until tender, 3-4 minutes. Stir in garlic and cook for an additional minute.
4. Add in the cold rice and sauté for 3-4 minutes. The rice should brown up a bit.

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Easy Steak Fried Rice · Easy Family Recipes

WebRemove steak from skillet. Add butter and onion to the skillet and cook for 2-3 minutes or until the edges start to brown. Add the …

Rating: 5/5(10)
Category: DinnerCuisine: AsianCalories: 576 per serving1. Combine soy sauce, sesame oil, garlic and pepper together.
2. Chop steak into 1 inch cubes. Place in a bowl, or zip top bag with 1/2 soy sauce mixture and allow to rest for 10 minutes (or more.) While the meat is marinating, chop the onion.
3. Heat a wok or skillet coated with vegetable oil over high heat. Once the skillet is hot, add the steak in a single layer and cook 2 minutes on the first side, then turn and cook 1 additional minute. Remove steak from skillet.
4. Add butter and onion to the skillet and cook for 2-3 minutes or until the edges start to brown.

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Cauliflower Fried Rice with Steak EatingWell

Web30 mins Total Time: 30 mins Servings: 4 Yield: 6 cups Nutrition Profile: Dairy-Free Gluten-Free Healthy Aging Healthy Immunity …

Rating: 4/5(2)
Total Time: 30 minsServings: 4Calories: 355 per serving1. Toss steak with 1 tablespoon tamari and rice wine (or sherry) in a medium bowl.
2. Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add eggs and cook, stirring, until set, about 1 minute. Transfer to a bowl.
3. Increase heat to medium-high and add 2 teaspoons oil and the steak to the pan. Cook, stirring, until the steak is no longer pink, 2 to 3 minutes. Transfer the steak and any accumulated juices to the bowl with the eggs.
4. Add 2 tablespoons oil, carrots and scallion whites to the pan; cook, stirring, until the carrots are starting to soften, 3 to 5 minutes. Stir in peas, garlic and ginger. Cook, stirring, until the garlic is fragrant and the carrots are tender, 2 to 3 minutes more. Transfer the mixture to the bowl with the steak.

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Leftover Steak Fried Rice Sweet & Savory

WebCook the vegetables first. Then add eggs. Now stir in cold cooked rice. Lastly, add steaks and peas. 3 TIPS FOR BETTER FRIED …

Rating: 4.8/5(4)
Total Time: 25 minsCategory: Main CourseCalories: 756 per serving1. Cut the mushrooms and zucchini into uniform pieces.
2. Heat a large skillet over medium high heat. Add oil.
3. Once oil is shimmering, add garlic and cook until nice and fragrant, about a minute.
4. Add mushrooms and zucchini. Cook for 3-5 minutes, or until nicely browned and softened, stirring frequently.

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Leftover Steak Soup • Low Carb with Jennifer

WebOmelette Beef stroganoff Steak fried rice (use cauliflower rice for low carb) HOW TO MAKE STEAK SOUP To get started with the soup, we first must have leftover steak or some steak hanging out in …

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Leftover Steak Fried Rice Recipe Chef Chris Cho

WebUse a 1:1 ratio. This means 1 cup of rice to 1 cup of all the toppings combined to make the fried rice. This allows every bite to have all the good stuff!

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Leftover Steak Fried Rice Recipe Mashed

WebPrep the ingredients Cindy Chou/Mashed Now that you have all of your ingredients in front of you, it's time to get started. Put the leftover steak, shallot, garlic, celery, scallion, and eggs into individual bowls after …

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23 Easy Leftover Steak Recipes Insanely Good

Web1. Leftover Steak Quesadillas Don’t settle for reheating last night’s steak dinner. Make steak quesadillas instead! Juicy steak, savory guacamole, and melted cheese are stuffed in a soft and sweet tortilla. …

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Steak Fajita Fried Rice Mantitlement

WebRemove the steak from the wok and place it in a bowl, covered with foil. Add the pepper and onions to the wok along with another 2 tablespoons of canola oil. Season the peppers and onions with salt …

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House Special Fried Rice Recipe (High Protein)

WebAdd the cooked cold leftover rice in an even layer on the oiled side of the skillet. Cook without stirring for 2 to 3 minutes, or until the bottom becomes slightly crispy. Continue to cook, stirring occasionally, …

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LowCarb Beef Fried Cauliflower Rice These Old …

WebAdd butter to a large skillet. Melt over medium-high heat, until it begins to sizzle. Add the meat and brown on both sides until it has a nice sear to it, but be sure not to over cook. Remove the meat from the …

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Beef Fried Rice Dinner at the Zoo

WebFor the rice. Heat 2 teaspoons of oil in a large pan over medium high heat. Add the steak to the pan in a single layer and cook for 3-4 minutes until golden brown, …

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Keto Beef Fried Rice (with Cauliflower Rice) Plating …

WebKeto Beef Fried Rice made with cauliflower rice is a low-carb and keto stir fry ready in about 20 minutes. Cooked in one pot for an easy weeknight dinner, leftover lunch, or meal prep. Recently I’ve been …

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Steak Fried Rice The Peach Kitchen

WebInstructions. In a plate, break cold rice to separate the grains, set aside. Heat oil in a wok or pan, fry the steak fat until crunchy. Remove and set aside. In the same pan and using the same oil, cook …

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Low Carb Chili Garlic Steak Rice Bowl An Edible …

WebAdd the steak, garlic, red pepper flakes, and salt, and cook until the steak is warm and the garlic is fragrant, about 5 minutes, stirring frequently. To serve, transfer the cauliflower rice to a serving dish. Pour …

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