Chinese Beef Fried Rice Recipe

Beef Fried Rice The Woks of Life

WebFirst, combine the beef with salt, water, baking soda, dark soy sauce ( mushroom flavored preferred ), cornstarch, and oil in a bowl …

Rating: 5/5(41)
Total Time: 35 minsCategory: BeefCalories: 360 per serving1. First, combine the beef, salt, water, baking soda, dark soy sauce, cornstarch, and oil in a bowl and stir until well-incorporated. Set aside. (We added a bit of water to marinate the beef, which generally is a no-no for beefbut for this fried rice dish, it keeps the small morsels of beef juicy and tender!)
2. Next, combine the hot water, sugar, sesame oil, soy sauces, MSG (if using), and white pepper in a small bowl. This is the sauce that you’ll be adding to the rice, and it’s much easier to have it combined and ready to go before you start cooking.
3. Take your cooked rice and fluff it with a fork or with your hands (you can rinse your hands in cold water if the rice starts sticking to them). If you are using cold leftover rice, try to break up the clumps as best as possible.
4. Heat your wok over medium high heat, add 1 tablespoon of oil and the eggs, and scramble them until just cooked. You can start scooping them up when they look like they are almost done. Transfer them back into the same bowl you mixed them in and set aside. They will continue to cook in the bowl and you will cook them again in the rice.

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LowCarb Beef Fried Cauliflower Rice These Old …

WebRemove the meat from the pan and set aside. Add the thawed riced cauliflower to skillet. Saute stirring occasionally so it …

Reviews: 1Category: EntreeCuisine: ChineseTotal Time: 25 mins1. In a large skillet, add a half stick of butter. Melt the butter over medium-high heat, until it begins to sizzle.
2. Add the thawed fajita or beef stew meat. Brown on both sides of the meat until it has a nice sear to it, but be sure not to over cook. Remove the meat from the pan and set aside.
3. Add thawed riced cauliflower to the leftover butter in the skillet. Saute for 3 to 4 minutes stirring occasionally so it doesn't stick.
4. To the cauliflower, add edamame, soy sauce and broth. Turn down heat to medium, and cook for an additional 5 minutes.

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Keto Fried Rice – EASY Low Carb Fried Rice Recipe – BEST …

WebKeto Fried Rice Ingredients 4 c Riced broccoli 1 tbsp Sesame oil 3-4 tbsp Low sodium soy sauce or coconut aminos ½ Onion chopped 2 Large …

Estimated Reading Time: 2 mins

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Chinese Sausage Fried "Rice" Low Carb Peace Love …

WebUsing a food processor or a box grater, rice the cauliflower. Heat a wok over medium heat. In the wok, heat 1 tablespoon of the butter, then add the white portion of the onions and the garlic. Sauté for 2 to 3 …

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Zucchini Noodle Chow Mein Recipe Low Carb Keto

WebCut zucchini into noodles with a spiralizer, julienne tool, or a mandoline. Set aside. Make the sauce: In medium bowl combine soy sauce, vinegar, and oyster sauce (or hoisin). Set aside. Heat olive oil in a large skillet on …

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