Leftover Steak Crock Pot Recipes

Beef Stroganoff (with Leftover Steak) – Kristi’s Family …

WEBApr 3, 2019 · Instructions. Melt the butter in a large saucepan over medium heat. Add the diced onions & let them caramelize for a few minutes until …

1. Melt the butter in a large saucepan over medium heat. Add the diced onions & let them caramelize for a few minutes until a lovely golden brown & fragrant. (Be careful that the butter doesn't burn.)
2. Toss the steak with the flour & garlic pepper in a ziplock bag until all the steak pieces are coated evenly. Add them to the pan & stir to combine with the onions.
3. Pour the chicken stock in the saucepan. Continue stirring for a couple minutes as the sauce starts to thicken.
4. Add the mushrooms, Greek yogurt & Worcestershire sauce. Cover & simmer on low for 10-15 minutes.

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Crock Pot Steak Soup Recipes That Crock!

WEBAug 25, 2015 · Low Carb Recipes; Sandwiches; Quick and Easy Recipes; Type. Appetizers and Dips Carbohydrates: 17 g Protein: 45 g Fat: …

1. Mix together your flour, salt and pepper in a large plastic zipping bag
2. Add your beef cubes, seal the bag and toss the beef in the flour mixture until well coated
3. In a large, deep skillet, heat your oil over medium-high heat and add your coated beef
4. Saute your beef in your skillet until it is brown (about 6 minutes)

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Leftover Steak Soup • Low Carb with Jennifer

WEBDec 29, 2018 · In the same pot over medium heat, add the diced onion. Cook until the onion is browned and softened. Now add in …

1. If you using already cooked steak, cut into 1 inch cubes and set aside. In a heavy bottom pot over medium heat, add the butter and olive oil. Continue to 3rd step.
2. For fresh steak: In a heavy bottom pot over medium high heat, add the butter and olive oil. Cut the fresh steak into 1 inch cubes and season with salt. Sear all sides and then remove from the pot. work in batches so you do not overcrowd the pot. Set cooked steak aside.
3. In the same pot over medium heat, add the diced onion. Cook until the onion is browned and softened. Now add in the garlic, herbs, and mushrooms. Continue to cook until the mushrooms are browned and soft.
4. Add in the beef broth and the xanthan gum. Bring the soup to a boil and cook for a few minutes to let it thicken.

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