Leftover Smoked Pork Shoulder Recipe

Listing Results Leftover Smoked Pork Shoulder Recipe

WEBDec 10, 2023 · All you need to do is reheat it and add some key ingredients, and your lunch or dinner is complete! Table of Contents. Our favorite creative ways to use leftover

Rating: 5/5(1)
Category: Appetizer, Main Course
Cuisine: American
Estimated Reading Time: 6 mins

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WEBAug 4, 2020 · Rub pork with olive oil. Combine rub seasonings and rub into pork on all sides. Fill spray bottle. Fill with a 1:1 ratio of apple juice and …

1. Fill hopper of smoker with wood pellets, I usually use applewood, but pecan or cherry would work as well.
2. Place all your seasonings (brown sugar, pepper, salt, paprika garlic, minced onion and cayenne) in a small bowl and stir with a fork to combine.
3. Add baking dish filled with water to smoker, on the grate on one side of the smoker.

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WEBMar 30, 2022 · Low fat – Traditionally pulled pork is made with pork shoulder or pork butt which is higher in fat. We use pork tenderloins in …

1. Clean off 'silver skin' from pork tenderloin. (This is optional, but recommended to keep it lean)
2. Clean off 'silver skin' from pork tenderloin. (This is optional, but recommended to keep it lean). Cut pork tenderloin into 5-6 inch sections. You can leave the tenderloins whole, but it will take longer to come to pressure.

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WEBIngredients that work well with pork: These ingredients will pop up in a lot of the recipes below. So if you have them on hand, you will be able to find more ideas to make. Red Onion. Green Onions. Cheddar Cheese. Flour …

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WEBCook over low heat for 2 minutes, stirring with a whisk. While whisking, add the hot milk and cook for a minute or two more, until thickened and smooth. 5. Remove pot from heat and …

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WEBOur Instant Pot BBQ Pulled Pork Sliders Recipe. Low Carb Pulled Pork with Sugar Free BBQ Sauce. This low-carb smoked pulled pork is rich, flavorful, and versatile, delicious with grilled vegetables or topped with …

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WEBAug 7, 2023 · Mac and Cheese: make pulled pork mac and cheese by adding the leftover meat to this recipe. Casseroles: while this casserole is obviously a good option, you can use leftover pork in other casseroles …

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WEBMay 21, 2020 · Refrigerate at least overnight (8 hours) or up to 24 hours. Lift pork shoulder and remove wire rack, then set shoulder directly on rimmed baking sheet. Turn pork shoulder fat cap side down. Rub a …

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WEBJun 13, 2022 · Photo Credit: amandacooksandstyles.com. This recipe is a cinch to make with the only ingredients needed being leftover pulled pork, white rice, green onions, garlic cloves, and a tube of ginger. Boil the rice …

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WEBApr 14, 2024 · Give the pork a good spritz then wrap up tightly in the foil. Return the pork to the smoker (or into an oven) & continue cooking at 275°f/135°c until it is tender & …

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WEBMar 3, 2023 · Add the pulled pork, stirring with a wooden spoon and breaking up any large pieces to warm through. Season with salt and pepper as needed. Add the diced …

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WEBLEFTOVER SMOKED PORK SHOULDER RECIPES: Leftover smoked meat makes for the best dinner recipes the next day or is added in for a side dish or an appetizer!

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WEBAug 25, 2015 · Wrap the pork. Cover the pork with aluminum foil and return the pan to the smoker for an additional 3 to 4 hours or until the internal temperature of the pork reaches 203- 205 degrees F. Let the …

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WEBMar 15, 2021 · Close the lid and smoke the pork until it reaches an internal temperature of at least 195 degrees F. You can cook to 201 degrees F if you like softer pork. This process can take anywhere between 15-20 …

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WEBApr 30, 2024 · Pork. Step 1 Preheat oven to 300°. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. Step 2 In a small bowl, combine brown sugar, salt, paprika, garlic powder

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WEBDec 8, 2023 · From leftover pork chop recipes to new ways with extra tenderloin, these scrappy recipes help you reduce food waste and stretch out that cut of meat. 01 of 30. …

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WEBAug 16, 2022 · Spritz – After 3 – 4 hours of smoke, use a spray bottle to lightly spray the shoulder every 30 minutes until the internal temperature of the pork butt reaches 165 degrees F. Wrap – After the internal …

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