Leftover Sausage And Rice Recipes

Sausage and Rice: Easy meal with leftover rice

WEBSep 29, 2020 · Heat 1 tablespoon of canola oil over medium-high heat in a large pan or wok. Saute onion, carrot, and garlic until the onion is …

1. Cook rice according to package directions and set aside.
2. Heat 1 tablespoon of canola oil over medium-high heat in a large pan or wok.
3. Saute onion, carrot, and garlic until the onion is translucent and the carrot starts to soften, about 8-10 minutes.
4. Add sausage and stir together.

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Italian Sausage and Rice {One Pot} WellPlated.com

WEBFeb 18, 2020 · Instructions. Heat 1 tablespoon olive oil in a large nonstick skillet with a tight-fitting lid over medium-high heat. Add …

1. Heat 1 tablespoon olive oil in a large nonstick skillet with a tight-fitting lid over medium-high heat. Add the sausage slices and cook for a few minutes on each side, until brown, about 5 to 8 minutes total. Remove to a plate, blot with paper towels to remove any excess oil, and set aside. (Tip: To finish this meal in 30 minutes, prep the peppers and onions while the sausage browns.)
2. With a paper towel, carefully wipe the skillet until it is mostly clean. Heat the remaining tablespoon olive oil over medium high. Add the bell peppers, onion, basil, salt, and pepper and cook until the onion begins to soften and brown, about 3 minutes. Add the rice, garlic, and red pepper flakes, stirring to coat the rice. Cook until fragrant, about 30 seconds. Add the chicken broth and canned tomatoes in their juices, stirring well. Bring to a boil, stir again, then cover and simmer on low heat for 5 minutes.
3. Stir in the reserved sausage slices until evenly distributed, then re-cover the skillet and remove from the heat. Let stand 5 minutes, until most of the remaining liquid is absorbed and the rice is tender. Sprinkle with parsley and serve warm.

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Spicy Sausage Casserole with Cauliflower Rice (Easy …

WEBAug 30, 2021 · How to Make This Recipe. Step 1: Preheat oven to 425F. Heat the olive oil over medium high heat and add the sausage bits. …

Rating: 5/5(4)
1. Preheat oven to 425 F.
2. Heat the olive oil over medium high heat and add the sausage bits. Cook just until lightly browned, about 1-2 minutes per side and set aside.
3. Add the onion and garlic and saute for 1-2 minutes or until fragrant and soft.
4. To a lightly greased 13x9" casserole dish, add the cooked sausage, onions, garlic, cauliflower rice (still frozen), bell peppers, kidney beans, diced tomatoes (without the juice), cajun seasoning and a generous pinch of salt and pepper. Mix to combine and break up any cauliflower rice chunks. Press lightly down.

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