Leftover Salmon Quiche Recipe

Listing Results Leftover Salmon Quiche Recipe

WEBMar 10, 2021 · Preheat the oven to 180C/350F degrees. Heat the olive oil in a large saucepan and cook the onions for 3-4 minutes until they are …

Cuisine: Low Carb
Total Time: 45 mins
Category: Main Course
Calories: 222 per serving
1. Preheat the oven to 180C/350F degrees.
2. Heat the olive oil in a large saucepan and cook the onions for 3-4 minutes until they are soft.
3. Add the spinach, salmon, dill and garlic powder. Gently mix and remove from the heat.
4. In a medium bowl, beat the eggs with the cream and the Parmesan cheese.

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WEBApr 17, 2015 · STEP 1: In a medium bowl, whisk the eggs, milk (or cream), salt, pepper, and dill. You can use a fork or a small egg whisk. Egg mixture with fresh dill. STEP 2: …

Servings: 10
Total Time: 40 mins
Category: Dinner, Lunch, Lunch Boxes, Snacks
Calories: 225 per serving

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WEBOct 31, 2019 · Meanwhile, in a small skillet, sauté the onion in butter until fragrant and translucent. In a large bowl, whisk the eggs, cheese, …

1. Preheat the oven to 350°F / 175°C and grease a 10-inch pie pan. Set aside.
2. In a food processor, add all the pie crust ingredients. Pulse until the mixture starts to look like a dough ball.
3. Transfer the pie crust dough to the greased pan, and using your (oiled) fingers, press the dough into the pie pan. Poke holes into the bottom of the crust using a fork. Bake the crust for 10–12 minutes, or until lightly browned. Once ready, let the crust cool down for a few minutes.
4. Meanwhile, in a small skillet, sauté the onion in butter until fragrant and translucent.

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WEBMar 20, 2024 · To air fry fresh salmon - Cook at 400 degrees F for about 9-10 minutes. To pan sear salmon - Place in a skillet with a little bit of oil over medium high heat. Sear for 5 minutes on the first side, and 4-5 minutes …

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WEBJul 28, 2023 · 3. Now in a large bowl, whisk the eggs, yogurt, herbs and spices until smooth. Then stir in the broken salmon, broccoli, cheese and onions. 4. Spray a 24cm or large quiche dish with oil spray, or grease …

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WEBApr 17, 2019 · Cool slightly then scatter across base of quiche crust. Whisk together eggs, cream, dill, salt, pepper in a bowl. Scatter 2/3 of the salmon across quiche, folding/twisting pieces rather than laying flat. Top with …

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WEBJul 14, 2021 · Remove bones and skin from salmon and break into small flakes into a bowl. Add grated cheese and chopped onion and mix well. Combine beaten egg with sour cream, mayonnaise, dill, and Tabasco. …

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WEBOct 23, 2023 · Bake in the oven for 14 to 18 minutes or until the quiche are only very slightly jiggly in the center. Let stand for 5- 7 minutes to set completely before removing the silicone or paper cups. Garnish with …

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WEBStep 4. Add the salmon and spinach to the prepared pie dish, spreading them over the crust base. Then, pour the beaten eggs to cover the filling evenly (1). Bake the quiche for 35 minutes at 180°C (355°F) or until the …

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WEBJan 18, 2023 · Instructions. Preheat oven to 375°F. Lightly spray a 9 inch pie pan, dish or tart pan with non stick baking spray. Chop vegetables into similar size. Chop salmon in small pieces. Heat oil in pan over medium …

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WEBMay 11, 2023 · Preheat an oven to 400F, then line a rimmed baking sheet with parchment paper. Place the salmon fillet on top, then drizzle with 1 Tbsp neutral oil, 1 tsp Kosher salt, ½ tsp granulated garlic, 1 tsp lemon …

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WEBSpray a 21cm flan dish with olive oil. 2 Blitz the bread and parmesan together in food processor. Add the olive oil and process until combined. Tip into flan dish and press over base and sides of dish. Bake crust for 10 …

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WEBMay 25, 2023 · Preheat the oven to 350 degrees F (175 degrees C). Coat a 9-inch pie plate with nonstick cooking spray. Heat oil in a large skillet over medium heat. Add Swiss …

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WEBJan 7, 2022 · Stir in the cooked onions, lemon juice, lemon zest, eggs, and milk. Gently stir in the salmon, dill, salt and pepper. Pour filling into the potato crust and bake for 30 to 35 minutes until golden brown. If the …

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WEBJan 4, 2020 · Flake the salmon into 1-2 inch pieces after cooled. Simmer the shallots in the skillet until the liquid cooks off. Save the shallots for the filling. Whisk together the eggs, heavy cream and sour cream. Add the …

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WEBPreheat your oven to 180C/350F (160C/320F fan forced). Prepare the Filling: Snap off the woody ends of asparagus and cut it into pieces. In a skillet, melt butter and sauté leeks …

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