Leftover Rotisserie Chicken Casserole Recipes

Listing Results Leftover Rotisserie Chicken Casserole Recipes

WEBDec 9, 2023 · Andy Lyons. With only five ingredients, 15 minutes of prep, and fewer than 300 calories per serving, it's no wonder this quick and healthy chicken casserole

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WEBNov 6, 2021 · Preheat your oven to 450°F. Line a baking dish with foil and grease the foil. Arrange the chicken breasts in the prepared pan. Spray …

Rating: 5/5
Calories: 365 per serving
Category: Main Course
1. Preheat oven to 450 degrees F. Line a baking dish with parchment paper. Arrange the chicken breasts in the prepared pan. Spray with oil and sprinkle with salt and pepper. Bake until cooked through, about 20 minutes.
2. Meanwhile, grease a 2-quart casserole dish. In a large bowl, mix together the mayonnaise, sour cream, Dijon mustard, minced garlic, salt, pepper, dried thyme, paprika, cayenne and ½ cup of the shredded cheddar.
3. When the chicken is cooked, remove it from the oven but keep the oven on. Allow the chicken to slightly cool, until it’s easier to handle. Cut it into cubes, or shred it. Add the chicken cubes to the bowl with the mayonnaise-sour cream mixture and toss to coat.
4. Transfer the mixture to the prepared casserole dish. Sprinkle with the remaining ½ cup of shredded cheddar. Bake until the cheese is melted, 5-10 minutes. If your casserole dish is broiler-safe, you can broil it instead, 6 inches below the broiler element (not directly below), for 30 seconds to 1 minute.

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WEBAug 3, 2023 · Reduce heat down to medium-low. Add the cream cheese, garlic salt, pepper, and Italian seasoning and stir until melted. Stir in the marinara sauce and cooked chicken and simmer until the casserole is …

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WEBJan 6, 2021 · Preheat the oven to 325ºF. Spray an 9×9-inch baking dish with cooking spray. Place cooked chicken in the bottom of the prepared dish. Top with cheese. In the bowl of a food processor, combine the …

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WEBMay 11, 2022 · Instructions. Preheat oven to 425°F. Grease an 8-inch square baking dish or spray with nonstick cooking spray; set aside. In a large bowl, whisk together condensed soup, milk, chicken broth, thyme, …

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WEBThe first step in making this Chicken and Potato casserole is to preheat the oven to 350°F (180°C). Then lightly spray an 11 x 7″ baking dish with non-stick cooking spray and set …

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WEBAug 25, 2019 · Ingredients. 3 cups diced rotisserie chicken or any other cooked chicken. 10.5 oz cream of chicken soup can use low-sodium or Healthy Request; other cream soups can be used. 3 cups cooked rice. …

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WEBApr 1, 2022 · Sauté for 3-5 minutes. Add shredded rotisserie chicken, chicken broth, bay leaves and thyme. Increase the heat to high and bring the soup to a boil. Remove chicken. Add noodles to the broth and bring …

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WEB13 Chicken Pasta Bakes Perfect for Dinner. Creamy Chicken, Mushroom & Spinach Skillet Casserole. 50 mins. Chicken & Zucchini Casserole. 1 hr 25 mins. Chicken & Broccoli …

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WEBJan 8, 2024 · Instructions. Lightly grease a 9x13-inch casserole dish with olive oil and set aside. Combine the chicken broth, olive oil, and rice in a large pot. Bring to a boil, then reduce the heat to a simmer. Cover tightly …

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WEBDec 11, 2023 · Step One: Preheat the oven to 350 degrees. Put the chicken, broccoli, and cauli-rice in a large bowl. Step Two: Mix the sauce ingredients together. Add to the cooked chicken, cauliflower rice, …

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WEBApr 9, 2020 · Cover tightly with plastic wrap and microwave for 2 minutes. Let sit, covered, for 2 minutes. Carefully remove the plastic wrap and drain the liquid. Add the cream cheese, mayonnaise, cheddar, garlic powder, …

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WEBApr 1, 2022 · Chicken Greek Salad. Mitch Mandel and Thomas MacDonald. This Greek salad recipe is both hearty and healthy without adding any heavy, high-calorie …

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WEBApr 19, 2022 · French Lentil and Carrot Soup. It’s crazy how just a few ingredients can make such a difference. Using finely chopped rotisserie chicken in this recipe makes it …

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WEBRepeat for the second ⅓rd of the cauliflower mixture and the second half of the chicken. Top with the last third of the cauliflower mixture. Pour the cream into a 1 1/2 quart heavy saucepan. Add 4 ounces (about 1 cup …

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