WEBPre-heat oven to 350 degrees. Chop Roast into cubes or shred into bite size pieces. In a sprayed or buttered casserole dish mix the Roast, left over sauce from Roast, Cream …
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WEBPre-heat oven to 400° F. Remove the Giblets, Liver and excess Fat from neck and body cavities of the Goose.Set the giblets aside for stock and the liver aside for the stuffing. …
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WEB4. Beef Enchiladas. These spicy weeknight staples are a fantastic way to use up roast beef leftovers. The enchilada sauce and spices transform your roast beef into an entirely …
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WEBAdd the onion and celery and cook for 5 minutes over medium heat, then add garlic and jalapeño and continue to cook for another minute. 3. Stir in the salsa verde and chicken …
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WEBPress “Cancel” to stop sautéing. Add the water or broth, Worcestershire, Italian herb seasoning, salt, black pepper, onion, and garlic. Turn the pot on Manual, High Pressure …
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WEBHeat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and …
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WEBSprinkle both sides of the roast with salt and pepper. Heat a large skillet over medium-high heat. Add the oil. Sear the roast on the top and bottom. Remove the roast and add it to …
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WEBOnce the chuck roast is seasoned, and you make the fork holes in the meat, it’s time to cook it. Just set the instant pot to saute. When the oil is hot, sear the meat on both sides …
WEBPreheat the oven to 400°F (200°C) and place the roasting pan with the goose in it. Leave to cook for an hour. Turn the temperature down to 180°F (82°C) and roast slowly for …
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WEBThis keto version substitutes mashed potatoes with creamy, mashed cauliflower that has just a touch of horseradish for a burst of flavor. It freezes well. Course Low Carb Main, …
WEBPat the roast dry with a paper towel. Once the oil is hot, add the roast to the oil. Brown on each side for 2-3 minutes. Spray the crock-pot with nonstick cooking spray (for easy …
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WEBDirections. To prepare filling: Preheat oven to 425 degrees F. Heat 2 teaspoons oil in a large skillet or Dutch oven over medium heat. Add leeks and carrots and cook, stirring, …
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WEBInstructions. Heat oil in frying pan on high, then add onion, garlic, thyme, salt and pepper. When onions are wilted add tomato paste, red wine vinegar, beef stock and mushrooms. …
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WEBAdd the peppers, mixing thoroughly. Cook for 1-2 minutes, stirring occasionally. Turn off the heat and add the steak or roast beef and Worcestershire sauce - off heat , then stir to …
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WEB2. Keto Low Carb Chicken Cordon Bleu Casserole. This leftover chicken keto casserole is a quick and easy recipe that’s perfect for entertaining! You can serve it at your next …
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WEBLet come to room temperature for 2-4 hours. This is critical for an evenly cooked roast. Preheat the oven to 450F. Place the prime rib on the roasting rack in the roasting pan, …