Leftover Roast Chicken Soup Recipe

Chicken Carcass Soup Baking Mischief

WEBAug 31, 2018 · Instructions. In a large pot, heat oil over medium-high heat until shimmering. Add chicken carcass pieces and cook, turning …

1. In a large pot, heat oil over medium-high heat until shimmering. Add chicken carcass pieces and cook, turning occasionally, until bones and any remaining skin are browned.
2. Add a splash of the water to deglaze the pan and scrape all the browned bits off the bottom. Add the vegetables, remaining water, and salt. Bring to barely a simmer (watch closely to make sure it never comes to a boil as that can make your soup cloudy).
3. Simmer for 90 minutes, scraping fat off the top occasionally, and checking to make sure your broth has not started to boil.
4. Discard large pieces of bone and vegetable before straining broth through a fine-mesh strainer. Rinse pot to remove any chicken or vegetable remnants and return broth to pot. Bring to a simmer and add carrots, celery, onion, and spices. Simmer for 20 to 25 minutes, until vegetables are tender.

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Easy Leftover Chicken Soup Mashup Mom

WEBMar 14, 2020 · Instructions. Chop the chicken, carrots, celery, onion, and garlic. Heat olive oil in a soup pot or Dutch oven over medium heat until …

1. Chop the chicken, carrots, celery, onion, and garlic.
2. Heat olive oil in a soup pot or Dutch oven over medium heat until shimmering, then add the carrots, celery, and onion.
3. Saute for five minutes, stirring occasionally. Stir in the garlic and continue to cook over medium heat for another two minutes.
4. Add the chicken broth, water, chicken, and spices to the pot. Stir, increase heat, and bring pot to a boil.

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