Leftover Roast Beef Sandwich Recipe

Roast Beef Sandwich with Melted Swiss & Onions

WebJun 12, 2013 · Heat a 10-inch skillet over medium-low heat. Stir in the oil and onions, season with salt and pepper and cook until slightly brown, …

1. Heat a 10-inch skillet over medium-low heat.
2. Stir in the oil and onions, season with salt and pepper and cook until slightly brown, turning occasionally about 15 to 17 minutes.
3. Slice the bread open, place 3 oz of cooked roast beef on each piece and top with 1/4 of the caramelized onions.
4. Top with cheese and place in the broiler for 1 to 2 minutes to melt the cheese, careful not to burn it.

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Leftover Roast Beef Sandwich Hungry Healthy Happy

WebDec 19, 2020 · Instructions. Spread 40 g Butter over 4 slice Sourdough bread and divide 30 g Spinach between two slices. Add 4 slice Roast …

Rating: 5/5(16)
1. Butter the bread and add a layer of spinach.
2. Add the leftover roast beef and spread with with horseradish sauce.
3. Top with sun-dried tomatoes, gherkins and cheese.
4. Top with another slice of bread and enjoy.

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Low Sodium Prime Rib Roast And Beef Au Jus

WebDec 11, 2017 · Place the roast on a rack in a roasting pan, the fat side should be facing up and bone side down. Cook your roast for 15 …

1. 2 hours prior to cooking - In a small bowl (or in a mortar and pestle) add the black pepper, garlic powder, onion powder, Rosemary, Paprika, Mustard, and minced garlic and mix thoroughly to create the rub that will create that lovely crust on the outside of the meat). Rub the roast thoroughly with Olive Oil to coat the roast which will allow the rub to stick to it. Next, generously coat the roast with the spice rub and coat completely. Place the roast on a plate in your refrigerator until 30 minutes before cooking.
2. Place the roasting pan on the stove-top, across two burners, and add the chopped carrots, celery, and onion. Cook on high for a minute, stirring everything around with a wooden spoon, until the veggies are a bit browned and most of the liquid has cooked off — but don't let anything burn.
3. Now pour in about half of the stock and cook for another minute over high heat, while scraping all those toasty bits (called fond) away from the bottom of the pan with your wooden spoon.
4. Now pour the contents of the roasting pan into a large saucepan along with the remaining stock. Simmer for about 20 minutes or until the liquid has reduced by about one-third.

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Leftover Hot Beef Sandwiches Rock Recipes

WebFeb 19, 2020 · Melt the 2 tbsp butter in a small sauté pan over medium heat. Add the minced garlic and saute just a minute to soften but not …

1. Slice the beef thinly and set aside to have at the ready to add to the pan.
2. A also like to prepare the buns in advance to have those at the ready as well.
3. Preheat a cast iron pan over medium high heat. Use about 1 tbsp of butter for each bun, spreading it evenly over the surface of both halves.
4. Place the buns, butter side down in the preheated cast iron pan and cook until well browned and crispy. This step is optional, you can just toast the buns under the broiler if you like without adding additional butter.

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