Leftover Rice Soup Recipes

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WebNov 21, 2019 · In a large heavy-bottomed pot, heat oil over medium-low heat. Add garlic, onions, carrots, celery, and mushrooms. Cook, stirring, …

1. In a large heavy-bottomed pot, heat oil over medium-low heat. Add garlic, onions, carrots, celery, and mushrooms. Cook, stirring, until vegetables are slightly softened, about 5 minutes.
2. Add wild rice, broth, turkey, thyme, salt and pepper. Stir and cover.
3. Simmer 45 minutes or until rice is fully cooked. Remove from heat and let cool slightly.
4. Remove 1/3 cup broth from the soup and let cool slightly. Stir into the Greek yogurt.

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WebNov 28, 2021 · Add in the 6 C. of remaining broth, along with the 1 C. wild rice, 1 Tsp. thyme, and a bay leaf. Bring the pot to a boil. Cover the pot, reduce the heat to medium …

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WebOct 21, 2020 · Instructions. Sauté the celery, carrots, and onions in butter (2 tablespoons) in a large pot or Dutch oven over medium-high heat until …

1. Sauté the celery, carrots, and onions in butter (2 tablespoons) in a large pot or Dutch oven over medium-high heat until softened (about 5 minutes).
2. Add the chicken stock (6 cups) and bring to a boil.
3. Add the wild rice along with a pinch of salt and pepper. Stir.
4. Cover and simmer for about 45 minutes, or until rice is cooked. Once the rice is cooked, stir in the cooked shredded chicken (2 cups) and continue simmering for 5 minutes until heated. Taste and adjust seasoning as needed. Serve.

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WebNov 1, 2023 · Step-By-Step Instructions. Step 1: Add the turkey, carrots, and celery to the slow cooker. Step 2: Add spices and the turkey broth. Step 3: You can add the rice now, for a thicker broth; or wait if you want more …

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WebSep 19, 2023 · Sprinkle flour over the vegetables; cook, stirring, until the vegetables are coated and beginning to brown, about 1 minute more. Add broth and water; cook, scraping up any browned bits, for 1 minute. Add …

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WebNov 22, 2021 · Heat the olive oil in a large pot over medium heat. Add the onion, carrots and celery. Gently cook the vegetables for 5 minutes, stir frequently. Add the garlic and black pepper, cook for 1 minute stirring …

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WebNov 29, 2021 · Instructions. Heat oil over medium heat in a large soup pot or dutch oven. Cook onion, carrots, mushrooms, celery, and garlic until starting to soften, about 5 minutes, stirring occasionally to prevent …

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WebDec 11, 2023 · Instructions. In a large soup pot, melt the butter and olive oil over medium heat. Add the chopped onions, carrots, celery, and optional mushrooms. Sauté for about 5 minutes, or until the vegetables start to …

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WebJan 20, 2023 · Bring to a boil over medium-high heat; reduce heat to simmering, cover and cook 30 minutes or until chicken is cooked through. Remove the chicken and shred using a standing mixer with paddle …

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WebApr 21, 2020 · Cook, stirring occasionally, until softened, about 5 minutes. Pour in 4 cups low-sodium chicken broth. Bring to a boil. Reduce the heat and simmer for 10 minutes. …

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WebJan 16, 2018 · This soup is stupid easy to make. In a large stockpot combine cooked chicken, lemon juice, chicken broth, celery, carrots, Greek seasoning, cream of chicken soup, garlic, and rice. Bring to a boil and …

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WebJan 26, 2015 · Here’s a roundup of some of my most popular soup recipes, most of them are freezer friendly and make great leftovers! Enjoy! Crock Pot Minestrone Soup – the …

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WebJan 19, 2024 · Cook on medium heat for about 5 minutes until they start to shrink and start to cook. Next, add the garlic and seasonings to the pot with the vegetables that are cooking. Turn the heat down to medium-low. Stir …

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WebHeat a large soup pot over medium high heat. Add in 1 tablespoon olive oil. Sear chicken breasts in olive oil for 2 minutes per side until golden brown, but not cooked through. Remove from pot and set aside. Add in …

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WebDec 3, 2013 · Ideal slow cooker size: 4-Quart. Add the chopped turkey tomatoes with their juice, broth, vegetables, barley, thyme, bay leaf, salt and pepper to the slow cooker. Stir to combine. Cover and cook on LOW 6 to …

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