WebSep 21, 2021 · Leftover rice is one of the most versatile ingredients—use it to make soups, stir-fries, casseroles, rice pudding, and even breakfast. Repurpose your leftover rice …
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WebAug 6, 2018 · Preheat the oven to 190 °C/ 375 °F (fan assisted). Chop the eggplants (aubergines) into 2.5 cm (1-inch) chunks. Place on a baking tray, drizzle with 1 tbsp of …
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WebDec 3, 2019 · Credit: Diethood. 4. Zucchini and Tomato Casserole from Diethood. Serve this low-carb casserole as a side to your protein of choice — or enjoy it as a vegetarian …
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WebFried rice gets the low-carb treatment with cauliflower.Pulse florets in a food processor to "rice" the cauliflower, or save a step and look for premade cauliflower rice in the freezer …
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Web1 day ago · Pair cauliflower steaks with roasted or grilled meats, or serve them on their own as a vegetarian main dish. Each head of cauliflower will provide 2 to 3 steaks—the sides …
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WebJul 28, 2023 · Cabbage Pakoda. Calories: 273 — Fiber: 5 grams — Protein: 8 grams. Why You’ll Love It: This crispy, savory, low carb Indian food is perfect as a snack or a side …
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Web23 hours ago · Alternative Method: Stovetop. Rinse the rice until the water runs clear, then place it into a medium saucepan with 2 1/2 cups of water. Cover the pan and bring to a …
Web2 days ago · This recipe is so easy to customize based on your preferences and dietary needs. Low carb: For a low-carb or keto bowl, make this bowl with cauliflower rice, …
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Web1 day ago · Avocado makes for a pretty dream base for a sauce, along with some heavy cream and pantry spices. The pasta dish stays low in carbs thanks to hirataki, …
Web3 days ago · Flavorful and easy vegetarian enchiladas are brimming with with black beans, corn, peppers, fresh lime, and cheese. The enchiladas are topped with sauce, cheese, …