Leftover Rib Soup Recipes

Leftover Steak Soup • Low Carb with Jennifer

WebDec 29, 2018 · In the same pot over medium heat, add the diced onion. Cook until the onion is browned and softened. Now add in the garlic, herbs, and mushrooms. Continue to …

Rating: 5/5(17)
1. If you using already cooked steak, cut into 1 inch cubes and set aside. In a heavy bottom pot over medium heat, add the butter and olive oil. Continue to 3rd step.
2. For fresh steak: In a heavy bottom pot over medium high heat, add the butter and olive oil. Cut the fresh steak into 1 inch cubes and season with salt. Sear all sides and then remove from the pot. work in batches so you do not overcrowd the pot. Set cooked steak aside.
3. In the same pot over medium heat, add the diced onion. Cook until the onion is browned and softened. Now add in the garlic, herbs, and mushrooms. Continue to cook until the mushrooms are browned and soft.
4. Add in the beef broth and the xanthan gum. Bring the soup to a boil and cook for a few minutes to let it thicken.

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The Best Prime Rib Soup Amee's Savory Dish

WebDec 16, 2020 · Combine in a Dutch oven: water, 4 cups of beef broth, 1 tablespoon beef bouillon, wine, garlic, thyme, barley, ribs, and bay leaf. …

1. Combine in a Dutch oven: water, 4 cups of beef broth, 1 tbsp beef bouillon, wine, garlic, thyme, barley, ribs, and bay leaf.
2. Bring to a boil, reduce heat to low and simmer for 2 hours with the lid on.
3. Cool to room temperature, remove the beef bones, and shred the meat. Discard the bones and refrigerate overnight.
4. The next day: Remove the soup base from the refrigerator and skim all of the solidified fat off the top.

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Leftover Steak Soup Recipe An Edible Mosaic™

WebJan 18, 2021 · Add the beef stock, Worcestershire, sweet paprika, thyme, salt, black pepper, caraway seeds, steak, mushrooms, and onion. Turn …

1. Heat the butter in a medium saucepan over medium-low heat. Once melted, add the garlic and cook 1 minute, stirring constantly.
2. Add the beef stock, Worcestershire, sweet paprika, thyme, salt, black pepper, caraway seeds, steak, mushrooms, and onion.
3. Turn the heat up and bring to a boil, and then cover the saucepan, turn the heat down to simmer, and cook 10 minutes.
4. Serve the soup topped with sour cream and parsley.

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