Leftover Prime Rib Soup Recipe

Prime Rib Soup Allrecipes

WEBJun 1, 2023 · Directions. Gather all ingredients. Place ribs in a large pot and cover with water. Bring to a boil; reduce heat to medium-low, cover, and …

Rating: 5/5(99)
1. Place the ribs in a large pot and cover with water. Bring to a boil; reduce heat to medium-low, cover, and simmer until the meat is falling from the bones, about 2 hours. Remove the ribs and allow to cool. Trim the meat from the ribs and cut into bite sized pieces; refrigerate. Continue simmering the broth until reduced to 1 cup; refrigerate until the fat congeals to the top.
2. Skim and discard the congealed fat. Pour the broth into a saucepan along with the meat trimmings, beef stock, potato, mushrooms, salt, and pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 20 minutes. Sprinkle with chives to serve.

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The Best Prime Rib Soup Amee's Savory Dish

WEBDec 16, 2020 · Combine in a Dutch oven: water, 4 cups of beef broth, 1 tablespoon beef bouillon, wine, garlic, thyme, barley, ribs, and bay leaf. …

Rating: 4.4/5(30)
1. Combine in a Dutch oven: water, 4 cups of beef broth, 1 tbsp beef bouillon, wine, garlic, thyme, barley, ribs, and bay leaf.
2. Bring to a boil, reduce heat to low and simmer for 2 hours with the lid on.
3. Cool to room temperature, remove the beef bones, and shred the meat. Discard the bones and refrigerate overnight.
4. The next day: Remove the soup base from the refrigerator and skim all of the solidified fat off the top.

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