Web4 cups chopped prime rib 1/2 cup dry red wine 1/2 teaspoon ground thyme 1 cup barley Instructions Place the butter into a large …
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Web4 cups water 1 tablespoon tomato paste 8-ounces cremini mushrooms, sliced 4 large Yukon gold potatoes, skin scrubbed under cold water and cut into 2” chunks (about 4 cups) 4 large carrots, skin scrubbed under cold …
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WebSear all sides and then remove from the pot. work in batches so you do not overcrowd the pot. Set cooked steak aside. In the same pot over medium heat, add the diced onion. Cook until the onion is …
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Web1 cup barley. Melt butter in a large Dutch oven over medium heat. Add the celery, carrots, and onion, cooking 5-6 minutes, until softened and starting to brown. Add …
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WebStir and place the lid on the instant pot. Set the valve to sealing and cook for 7 minutes on pressure cook/manual and then do a quick pressure release. After …
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Web1 potato, peeled and cut into 3/4 inch pieces 1 (8 ounce) package sliced fresh mushrooms 1 teaspoon salt 1 teaspoon black pepper ¼ cup chopped fresh chives …
Web58 likes, 36 comments - Debbie Kotchey (@deb.makes.lowcarb.delish) on Instagram: "PRIME RIB SOUP This a great soup recipe to make when you have leftover prime …