Leftover Pork Roast Recipes Mexican

Listing Results Leftover Pork Roast Recipes Mexican

WebFeb 9, 2023 · Instructions. In a large bowl, whisk together the lime juice, chicken broth, and all of your seasonings. Add the leftover pulled pork

Rating: 4.5/5(24)
Total Time: 7 mins
Servings: 4
Calories: 120 per serving

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WebSep 17, 2019 · Add chicken broth, bay leaves and chipotle peppers. Cook low for 8 hours, or until the pork easily shreds apart. Shred pork using …

Rating: 5/5(72)
Total Time: 8 hrs 40 mins
Category: Dinner
Calories: 160 per serving
1. Season pork with salt and pepper.
2. In a medium sauté pan on medium-high heat, brown pork on all sides for about 10 minutes.
3. Remove from heat and allow to cool.
4. Using a sharp knife, insert blade into pork, cutting small holes and insert garlic slivers all the way in so you no longer see them.

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WebFeb 19, 2017 · Instructions. In a large pan, add roast, heat slightly and shred with 2 forks. Add the chopped cooked onions & peppers, the salsa …

Rating: 5/5(3)
Estimated Reading Time: 6 mins

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WebJul 17, 2014 · Instructions. Preheat oven to 350F/180C. Heat 1 tbsp olive oil in a pan over high heat. Add the pork carnitas and cook until the bottom is nicely browned - about 1 1/2 minutes. Do not turn, just make the bottom …

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WebMay 3, 2019 · Place the shredded pork on a large, rimmed baking sheet, drizzle it with the avocado oil, and put it on the top rack in your oven. Let it broil for 10 minutes then mix the pork around and broil for 10 minutes …

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WebPreheat the oven to 400˚. Coat an 8-inch square baking dish with cooking spray. Spread 1/2 cup enchilada sauce in the bottom of the pan and top …

Author: Food Network Kitchen
Steps: 2
Difficulty: Easy

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WebMay 2, 2023 · Instructions. Pat the pork dry with a paper towel. Combine salt, pepper and dried oregano and rub pork with the seasoning. In the slow cooker, add chopped onion, garlic cloves, broth, lime juice, orange juice, …

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WebCover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours or until the meat is easily shredded and falling apart. Remove pork from slow cooker and shred meat with two forks, adding the meat back into the …

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WebJan 24, 2023 · Pork. Heat up the oil in a large frying pan and toast the minced garlic for a minute or two whiel stirring until starting to golden. Add the spices and stir while cooking for a minute. Quick add your pulled pork leftovers …

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WebNov 22, 2022 · How to make pulled pork casserole. Place a large non-stick frying pan over medium heat. Add the butter, garlic, and green pepper and saute for 5 minutes. Add the zucchini, salt, and pepper, and cook for 3 …

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WebJul 17, 2019 · Instructions. Remove leftover shredded pork from refrigerator and allow to rest at room temperature for 30 minutes. Heat oil in a large skillet over medium-low heat. Add garlic, cumin and Mexican oregano, stirring to heat through and flavor the oil. Add the pork, tomatillo salsa, and hominy, gently stirring until hot.

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WebSep 15, 2014 · To cook: Heat 1/2 tbsp olive oil in a large pan over medium high heat. Add as many quesadillas as will fit in the pan. Cook until nicely browned on the underside (about 1 1/2 minutes), then flip over the folded …

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WebDec 29, 2023 · Cooking. Bring the mixture to a low simmer over medium heat and stir with your fork so the spices get evenly distributed, and your pork continues to shred. Cook …

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WebNov 3, 2010 · Add the pork, being careful not to crowd the pot (brown the pork in shifts, if needed). Brown the pork on all sides until golden and well-browned, about 30 seconds to a minute on each side. Leave the roast in …

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WebMay 23, 2022 · 9. Pork Pot Pie. This pot pie is packed with leftover pork, veggies, and peas, with half the carbs of a normal pie. As such, it’s healthier and filling at the same …

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WebSep 12, 2022 · Sichuan pork stir fry. Serves: 4 Uses: 450g of pork Total time: 20 mins. This has to be one of the best used for leftover roast meat, and it’s super simple, fried …

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WebOct 23, 2022 · Select the “Sauté” program on your pressure cooker and add the oil to the pot. (If you are using a stove-top pressure cooker, heat the oil over medium heat.) Use a pair of tongs to lower the pork into the pot so the side with the most fat is facing down. Sear for 5 minutes. Flip it over and sear it for 5 more minutes.

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