Leftover Lamb Tagine Recipe

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WEBApr 13, 2021 · Tip in the sweet potato chunks and cook for a further 5 minutes, stirring often. Add the mixed spice and a good pinch of chilli …

Rating: 4.3/5(6)
Total Time: 1 hr 10 mins
Category: Made With Leftovers
Calories: 598 per serving
1. Place a large cast-iron dish, or other heatproof cooking pot, over a medium heat on the hob
2. Add the oil and allow to warm for 2 minutes
3. Add the garlic, onion, carrots, and peppers and cook for 5 minutes, stirring often, until the onions are soft
4. Tip in the sweet potato chunks and cook for a further 5 minutes, stirring often

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WEBAug 21, 2023 · Spice mix – Mix the ingredients in a bowl then set aside. Brown lamb – Toss lamb with the salt and pepper. Heat the oil in a large oven-proof dutch oven (with a lid) …

Rating: 4.9/5(38)
Total Time: 2 hrs 15 mins
Category: Mains
Calories: 442 per serving

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WEBJun 5, 2022 · Preheat your oven to 400℉. Add the oil to a tagine and heat over medium-high heat. Add the lamb meat and saute for about 4 to 5 …

1. Preheat your oven to 400 F degrees.
2. Add the oil to a tagine and heat over medium-high heat. Add the lamb meat and saute for about 4 to 5 minutes, turning to brown on all sides. Transfer the lamb to a plate and set aside.
3. Add the onion, coriander, cumin, red pepper flakes, salt, pepper to the tagine and stir everything together. Let the onion saute for about 4 minutes until it softens, stirring occasionally.
4. Stir in the carrots and garlic. Add the lamb meat back to the tagine. Stir in the tomato paste and honey.

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WEB600g cooked lamb; 400g tin chickpeas; 1 large onion, minced; 2 tbsp vegetable oil; 3 cloves garlic, crushed; 400g tomato tin; 2 chillies, …

Estimated Reading Time: 1 min

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WEBAug 21, 2019 · In a heavy saucepan, heat half of the oil over a medium heat and brown the meat in batches, moving aside when browned. Add the remaining oil to the empty pan and lower the heat. Add the onion, garlic, …

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WEBNov 1, 2023 · Start with a low oven temperature (300°F or 150°C). Heat the tagine in an oven-safe dish with foil for 20–30 minutes until warmed. Microwave. Put a portion of the tagine in a microwave-safe dish with a …

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WEBApr 5, 2024 · Break up any pieces that are stuck together. Stir and cook while browning the lamb for 20 minutes. Step 5: In a bowl whisk together the vegetable broth, corn starch and tomato paste until well combined. …

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WEBMay 12, 2023 · Instructions. Sauté Mushrooms: Heat 1 tablespoon olive oil in a dutch oven over medium-high heat until shimmering. Add mushrooms and sauté over high heat. Season with a pinch of salt, and transfer to a …

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WEBFeb 28, 2024 · Step 3. Heat oven to 325 degrees. In a tagine, Dutch oven or heavy-bottomed pot with a tightfitting lid, warm 2 tablespoons oil over medium heat until hot. Working in batches, add lamb to pot, leaving …

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WEBHow To Make Hairy Bikers Lamb Tagine. Add meat to a large bowl and sprinkle with about 2 teaspoons of salt. Leave at room temperature for an hour or put in the fridge overnight. …

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WEBStep 2. In a large, ovenproof stew pot or tagine, heat the oil over medium-high heat. Season the lamb all over with salt and pepper. Add the meat to the pot and stir to coat in the oil. Brown for about 5 minutes, stirring …

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WEBSep 19, 2023 · In a 3 1/2- to 4-quart slow cooker, place lamb, sweet potato, tomato, carrots, onion, dates, olives, tapioca, lemon peel, lemon juice, honey and garlic (see Tip). Pour broth over all. Cover; cook on low-heat …

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WEBStep 2. In a Dutch oven or other large, heavy-bottomed pot, melt the butter over medium-low heat. Add the lamb, onion, garlic, pepper, salt, cinnamon, coriander, cumin, red pepper flakes, apricot preserves and vinegar and …

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WEBOct 6, 2015 · Cook until the aubergine and onions are golden brown – about 5 minutes. Stir frequently to stop the aubergines from sticking to the base of the pan. Turn the heat down again and add the garlic, ginger, …

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WEBPreheat the oven to 325°F. In a large Dutch oven or oven-safe pot with a lid, add the lamb mixture, chicken broth, diced tomatoes, apricots, and olives. Stir to combine. Cover the …

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WEBFeb 28, 2023 · Step 1 In a large bowl, toss lamb with about 2 teaspoons salt. Let sit at room temperature for 1 hour or overnight in the refrigerator. Step 2 In a small saucepan over …

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WEB7. Add the stock, apricots, olives, honey, and lemon juice and stir to combine. 8. Bring the mixture to a simmer, then reduce the heat to low and cover the pot. 9. Allow the tagine

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